Best sellers

  • Wine " Mlle D " Red AOP...


    An almost sensual red, beautiful expression of the terroir of Patrimonio

    Clay Limestone Soil
    Average age of vines; 30 years
    Manual harvest
    Non yeast, unfiltered, unglued
    Medium duration macerations with regular tastings and pumping over
    Short breeding (no wood)
    Centu Chjave plot n ° 398 Municipality of Barbaggio

    GRAPE (S):
    100% Niellucciu

    To be paired with cheeses from the region or with a slightly raised beef tartare.

  • Red wine Domaine U murtone


    Grapes: 90% Niellucciu 10% Grenache

    Manual harvest

    Inox cuvaison 3 weeks

    Pairing: game / cheese

  • Muscat du Cap Corse cuvée...


    Name of the cuvée: Prestige, Delicacy and concentration
    White colour
    Varietal: Muscat small grains
    Average age of vines: 35 years
    Cultivated area: 3 ha
    Yield: 20 hl / ha
    Harvest: Manual
    Vinification: cold maceration, Mutage
    Aging: Stainless steel vat, Aging on the lees
    Organoleptic appreciation of our oenologist: Golden color, concentrated and persistent mouth
    Conditioning: 75 cl
    Food pairing: Aperitifs and desserts
    Operating temperature: 5 ° C

  • Muscat du Cap Corse Clos...


    100% Muscat petit grain

    Color: pale yellow with golden hues.

    Nose: subtle, note of lychees and honey.

    Palate: Smooth and round.

    Food-wine pairing: As an aperitif, as a starter with melon, as an accompaniment to foie gras. Serve chilled at 10 ° c.

  • Muscat du Cap Corse...


    AOC Muscat of Cape Corse 2016 75cl

  • Grotte di Sole white wine...


    Clay-limestone soil

    30-year-old vines

    100% Malvasia, aging on fine lees in stainless steel vats, without added sulphite.

    Vines worked in a natural way.

  • Gritole red wine Clos Marfisi


    Gritole 2017


    100% Niellucciu 25 years old.

    Stemming, maceration of 10 days.

    12 months aging in concrete tanks


  • Cuvée Prestige du Menhir white


    Varietal: 100% Vermentinu
    Average age of vines: 25 years
    Cultivated area: 1 ha
    Yield: 45 hl / ha
    Harvest: Manual
    Vinification: Slow cold fermentation with work on the lees
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Pale color with silver highlights, pleasant white peach
    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce
    Serving temperature: 9 ° C

  • Cuvée Prestige du Menhir...


    Varietal: 90% Niellucciu and 10% Grenache
    Average age of the vines: 30 years
    Cultivated area: 3 ha
    Yield: 30 hl / ha
    Harvest: Manual
    Vinification: Cold pre-fermentation maceration and 4 weeks maceration
    Aging: stainless steel tank, 18 months
    Organoleptic appreciation of our oenologist: Dark garnet color, structured mouth of a beautiful length
    Conditioning: 75cl
    Food pairing: cold cuts and red meat
    Serving temperature: 19 °

  • Cuvée Felice 2017 Orenga...


    GRAPE: 100% Vermentinu
    SOIL: Clay and limestone
    VENDANGES: Entirely manual

    TASTING NOTES: from a plot selection, fruit of a late harvest, aged on fine lees, this wine is characterized by the finesse of its bouquet,
     the complexity of its aromas and its length in the mouth. Refined, it is a semi-garde wine. A brilliant and limpid robe, a mentholated floral nose,
    expressing the purity of the Vermentinu, a wide mouth that confirms the nose: lemon, grapefruit, iodine and saline notes, freshness and minerality,
    and a pleasant finish typical of a great white wine of Corsica

  • Cuvée Andria red wine...


    Red color
    Varietal: 100% Niellucciu
    Average age of vines: 40 years
    Cultivated area: 1 ha
    Vinification: maceration of 4 weeks.
    Degree: 14%
    Maturing: Chestnut and oak flakes of 1 and 2 wines for an average duration of 18 months.

    Organoleptic appreciation:
    Purple dress with coppery reflections. Aromatic nose on herbs, thyme, rosemary, stewed black fruits, chestnuts and vanilla.

    Conditioning: 75 cl
    Food pairing: Charcuterie, game ..

    Operating temperature: 19 ° C