100% Muscat petit grain

Color: pale yellow with golden hues.

Nose: subtle, note of lychees and honey.

Palate: Smooth and round.

Food-wine pairing: As an aperitif, as a starter with melon, as an accompaniment to foie gras. Serve chilled at 10 ° c.

Name of the cuvée: Prestige, Delicacy and concentration
White colour
Varietal: Muscat small grains
Average age of vines: 35 years
Cultivated area: 3 ha
Yield: 20 hl / ha
Harvest: Manual
Vinification: cold maceration, Mutage
Aging: Stainless steel vat, Aging on the lees
Organoleptic appreciation of our oenologist: Golden color, concentrated and persistent mouth
Conditioning: 75 cl
Food pairing: Aperitifs and desserts
Operating temperature: 5 ° C

Gritole 2017

100% Niellucciu 25 years old.

Stemming, maceration of 10 days.

12 months aging in concrete tanks

Varietal: 90% Niellucciu and 10% Grenache
Average age of the vines: 30 years
Cultivated area: 3 ha
Yield: 30 hl / ha
Harvest: Manual
Vinification: Cold pre-fermentation maceration and 4 weeks maceration
Aging: stainless steel tank, 18 months
Organoleptic appreciation of our oenologist: Dark garnet color, structured mouth of a beautiful length
Conditioning: 75cl
Food pairing: cold cuts and red meat
Serving temperature: 19 °

Varietal: 100% Vermentinu
Average age of vines: 25 years
Cultivated area: 1 ha
Yield: 45 hl / ha
Harvest: Manual
Vinification: Slow cold fermentation with work on the lees
Breeding: stainless steel tank
Organoleptic appreciation of our oenologist: Pale color with silver highlights, pleasant white peach
Conditioning: 75 cl
Food pairing: Grilled lobster, fish in sauce
Serving temperature: 9 ° C

Clay-limestone soil

30-year-old vines

100% Malvasia, aging on fine lees in stainless steel vats, without added sulphite.

Vines worked in a natural way.

AOC Muscat of Cape Corse 2016 75cl

Red color
Varietal: 100% Niellucciu
Average age of vines: 40 years
Cultivated area: 1 ha
Vinification: maceration of 4 weeks.
Degree: 14%
Maturing: Chestnut and oak flakes of 1 and 2 wines for an average duration of 18 months.

Organoleptic appreciation:
Purple dress with coppery reflections. Aromatic nose on herbs, thyme, rosemary, stewed black fruits, chestnuts and vanilla.

Conditioning: 75 cl
Food pairing: Charcuterie, game ..

Operating temperature: 19 ° C

Grapes: 90% Niellucciu 10% Grenache

Manual harvest

Inox cuvaison 3 weeks

Pairing: game / cheese

An almost sensual red, beautiful expression of the terroir of Patrimonio

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 30 years
Manual harvest
Non yeast, unfiltered, unglued
Medium duration macerations with regular tastings and pumping over
Short breeding (no wood)
Centu Chjave plot n ° 398 Municipality of Barbaggio

GRAPE (S):
100% Niellucciu

AGREEMENTS:
To be paired with cheeses from the region or with a slightly raised beef tartare.