Best sellers

  • copy of Miellat du maquis -...

    €7.00
    There are not enough products in stock
  • Muscat du Cap Corse Clos...

    €24.50

    100% Muscat petit grain

    Color: pale yellow with golden hues.

    Nose: subtle, note of lychees and honey.

    Palate: Smooth and round.

    Food-wine pairing: As an aperitif, as a starter with melon, as an accompaniment to foie gras. Serve chilled at 10 ° c.

  • Grotte di Sole white wine...

    €22.40

    Clay-limestone soil

    30-year-old vines

    100% Malvasia, aging on fine lees in stainless steel vats, without added sulphite.

    Vines worked in a natural way.

    There are not enough products in stock
  • Muscat du Cap Corse cuvée...

    €19.00

    Name of the cuvée: Prestige, Delicacy and concentration
    White colour
    Varietal: Muscat small grains
    Average age of vines: 35 years
    Cultivated area: 3 ha
    Yield: 20 hl / ha
    Harvest: Manual
    Vinification: cold maceration, Mutage
    Aging: Stainless steel vat, Aging on the lees
    Organoleptic appreciation of our oenologist: Golden color, concentrated and persistent mouth
    Conditioning: 75 cl
    Food pairing: Aperitifs and desserts
    Operating temperature: 5 ° C

  • Vieille Vigne red wine Clos...

    €23.60

    100% Niellucciu
    Color: Purple red dress.
    Nose: Its bouquet is very typical Niellucciu, with aromas of red fruits.
    Palate: The palate is robust and dense, with notes of cassis and liquorice, the tannins are silky.
    Mets-Vin Pairing: Perfect pairing with braised meats, game and mature cheeses.
    Potential of guard: 10 years minimum.

  • Patrimonio AOC red wine...

    €15.50
    
    

    Grapes: Niellucciu

    Soils: clay / limestone

    Manual harvest

    Organic natural wines

    24 months of aging in stainless steel tanks

    Food pairing: grilled meat / sausages

     


  • Cuvée Prestige du Menhir...

    €16.60

    Varietal: 90% Niellucciu and 10% Grenache
    Average age of the vines: 30 years
    Cultivated area: 3 ha
    Yield: 30 hl / ha
    Harvest: Manual
    Vinification: Cold pre-fermentation maceration and 4 weeks maceration
    Aging: stainless steel tank, 18 months
    Organoleptic appreciation of our oenologist: Dark garnet color, structured mouth of a beautiful length
    Conditioning: 75cl
    Food pairing: cold cuts and red meat
    Serving temperature: 19 °

  • Mlle D rosé wine AOP...

    €14.50

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 10 years
    Manual harvest
    Not yeast
    Direct pressing
    Thermo-regulated fermentation

    GRAPE (S):
    100% Niellucciu

    AGREEMENTS:
    To serve at 8/10 ° C (carafe if necessary), simply grilled crustaceans, pasta with prawns, sea spit fritters,
    fried red mullet, cold cuts, grilled meats, or even dessert on a soup of fresh

  • Carco red wine...

    €23.90

    Informations of the cuvée: 
    Red color 
    Name of the cuvée: Carco Rouge
    Vintage: 2016
    Domain: Antoine-Marie Arena
    Appellation: Patrimonio AOP
    Grapes: 100% Niellucciu
    Capacity: 75 cl bottle

     

  • Gritole red wine Clos Marfisi

    €17.00

    Gritole 2017

     

    100% Niellucciu 25 years old.

    Stemming, maceration of 10 days.

    12 months aging in concrete tanks

     

  • Cuvée Prestige du Menhir white

    €16.60

    Varietal: 100% Vermentinu
    Average age of vines: 25 years
    Cultivated area: 1 ha
    Yield: 45 hl / ha
    Harvest: Manual
    Vinification: Slow cold fermentation with work on the lees
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Pale color with silver highlights, pleasant white peach
    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce
    Serving temperature: 9 ° C

  • Sparkling Muscat 75 cl...

    €15.00

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 20 years
    Manual harvest
    Not yeast
    Traditional vinification in the cellar, with a natural residual sugar of 35g. Then carbonated wine at 5 bar pressure for bottling.
    TASTING:
    Bright yellow gold, fine slightly beaded bubbles.
    Expressive nose of yellow flowers, slightly brioche, and varietal.
    Expressive on the palate, sweet but not too much. Nice balances. Lively and light, the muscat notes are sustained and the finish is slightly bitter.
    GRAPE (S):
    100% Muscat small grains

  • Cuvée Felice 2017 Orenga...

    €22.50

    GRAPE: 100% Vermentinu
    SOIL: Clay and limestone
    VENDANGES: Entirely manual

    TASTING NOTES: from a plot selection, fruit of a late harvest, aged on fine lees, this wine is characterized by the finesse of its bouquet,
     the complexity of its aromas and its length in the mouth. Refined, it is a semi-garde wine. A brilliant and limpid robe, a mentholated floral nose,
    expressing the purity of the Vermentinu, a wide mouth that confirms the nose: lemon, grapefruit, iodine and saline notes, freshness and minerality,
    and a pleasant finish typical of a great white wine of Corsica

  • Vieille Vigne white Clos...

    €22.60

    LOCAL
    Patrimonio appellation area on clay-limestone and schistose soils on hillsides.

    GRAPE
    100% Malvasia (Vermentino)

    AVERAGE RETURN
    30 hl / ha.

    AGE OF VINES
    40 to 50 years old.

  • Cuvée Domaine Montemagni...

    €12.50

    Grape variety: 80% Niellucciu and
    20% Grenache
    Average age of vines: 15 years
    Cultivated area: 10 ha
    Vinification: 85% direct pressing
    Degree: 12.3%
    Breeding: stainless steel tank

    Organoleptic appreciation of our oenologist:
    Soft pink dress.
    Intense floral and peach notes
    The fruity is found in the mouth for a gourmet finish.

    Conditioning: 75 cl
    Food pairing: Fish and white meats.

    Serving temperature: 9 ° C

  • Red wine millesime 2016...

    €14.30

    AOC Patimonio red vintage 2016 75 cl

  • Muscat du Cap Corse Cuvée...

    €17.00

    Varietal: Muscat small grains
    Average age of vines: 25 years
    Cultivated area: 6 ha
    Yield: 20 hl / ha
    Harvest: Manual
    Vinification: cold maceration, Mutage
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Straw dress, ample and greedy mouth
    Conditioning: 75 cl
    Food pairing: Aperitifs and desserts
    Operating temperature: 5 ° C

  • Cuvée Prestige du Menhir...

    €16.60

    Grape variety: 75% Niellucciu and 25% Grenache
    Average age of vines: 25 years
    Cultivated area: 2 ha
    Yield: 45 hl / ha
    Harvest: Manual
    Vinification: 100% bleeding, slow fermentation and work on lees
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Pale and brilliant color, voluminous mouth and harmonious finish
    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce
    Serving temperature: 9 ° C

  • Muscat Petits grains

    €12.90

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 20 years
    Manual harvest
    Not yeast
    Traditional vinification in the cellar, with a natural residual sugar of 35g
    TASTING:
    Shiny yellow gold dress.
    Expressive nose of yellow flowers, slightly brioche, and varietal Expressive on the palate, sweet but not too much. Nice balances.
    Lively and light, the muscat notes are sustained and the finish is slightly bitter.
    GRAPE (S):
    100% Muscat small grains
    AGREEMENTS:
    To serve with delicacies such as foie gras, oysters, sea urchins or with sushi. It can also be combined with cheeses with marbled dough,
    or with various desserts (Pineapple Carpaccio, fruit pie, chestnut mousse ...)

  • Cuvée Felice Orenga red...

    €22.50

    Dry Red Wine
    GRAPE: 100% Niellucciu
    SOIL: Clay-limestone with round pebbles
    VENDANGES: manual and mechanical
    VINIFICATION: 100% destemming and crushing -
    Vatting 25 to 30 days - Fermentation temperatures between 27 and 30 ° C - Reassembly and / or regular taps - Raised in stainless steel vats, for 12 to 18 months -
    Light bonding if necessary.
    TASTING NOTES: a deep ruby ​​color, an intense cherry, blackberry and myrtle nose, with scents of maquis, a warm mouth of red fruits and spices, well integrated tannins
     with silky and menthol notes that emphasize a beautiful freshness . Its complexity and its beautiful balance, make it a very pleasant meal wine.