100% Muscat petit grain

Color: pale yellow with golden hues.

Nose: subtle, note of lychees and honey.

Palate: Smooth and round.

Food-wine pairing: As an aperitif, as a starter with melon, as an accompaniment to foie gras. Serve chilled at 10 ° c.

GRAPE: 100% Vermentinu
SOIL: Clay and limestone
VENDANGES: Entirely manual

TASTING NOTES: from a plot selection, fruit of a late harvest, aged on fine lees, this wine is characterized by the finesse of its bouquet,
 the complexity of its aromas and its length in the mouth. Refined, it is a semi-garde wine. A brilliant and limpid robe, a mentholated floral nose,
expressing the purity of the Vermentinu, a wide mouth that confirms the nose: lemon, grapefruit, iodine and saline notes, freshness and minerality,
and a pleasant finish typical of a great white wine of Corsica

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 10 years
Manual harvest
Not yeast
Direct pressing
Thermo-regulated fermentation

GRAPE (S):
100% Niellucciu

AGREEMENTS:
To serve at 8/10 ° C (carafe if necessary), simply grilled crustaceans, pasta with prawns, sea spit fritters,
fried red mullet, cold cuts, grilled meats, or even dessert on a soup of fresh

Gritole 2017

100% Niellucciu 25 years old.

Stemming, maceration of 10 days.

12 months aging in concrete tanks

Varietal: 100% Vermentinu
Average age of the vines: 25 years
Cultivated area: 2 ha
Vinification: Slow cold fermentation with work on the lees.
Degree: 12.7%
Breeding: stainless steel tank

Organoleptic appreciation of our oenologist:
Pale color with silver highlights. Intense notes of exotic fruits, pear. Very round mouth of white peach and grapefruit finish.

Conditioning: 75 cl
Food pairing: Grilled lobster, fish in sauce.

Serving temperature: 9 ° C

Name of the cuvée: Prestige, Delicacy and concentration
White colour
Varietal: Muscat small grains
Average age of vines: 35 years
Cultivated area: 3 ha
Yield: 20 hl / ha
Harvest: Manual
Vinification: cold maceration, Mutage
Aging: Stainless steel vat, Aging on the lees
Organoleptic appreciation of our oenologist: Golden color, concentrated and persistent mouth
Conditioning: 75 cl
Food pairing: Aperitifs and desserts
Operating temperature: 5 ° C

Varietal: 90% Niellucciu and 10% Grenache
Average age of the vines: 30 years
Cultivated area: 3 ha
Yield: 30 hl / ha
Harvest: Manual
Vinification: Cold pre-fermentation maceration and 4 weeks maceration
Aging: stainless steel tank, 18 months
Organoleptic appreciation of our oenologist: Dark garnet color, structured mouth of a beautiful length
Conditioning: 75cl
Food pairing: cold cuts and red meat
Serving temperature: 19 °

Red Cuvée 2016 75cl

100% Niellucciu
Color: Purple red dress.
Nose: Its bouquet is very typical Niellucciu, with aromas of red fruits.
Palate: The palate is robust and dense, with notes of cassis and liquorice, the tannins are silky.
Mets-Vin Pairing: Perfect pairing with braised meats, game and mature cheeses.
Potential of guard: 10 years minimum.

Grapes: 90% Niellucciu 10% Grenache

Manual harvest

Inox cuvaison 3 weeks

Pairing: game / cheese

Muscat Small Grains 75cl

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 20 years
Manual harvest
Not yeast
Traditional vinification in the cellar, with a natural residual sugar of 35g. Then carbonated wine at 5 bar pressure for bottling.
TASTING:
Bright yellow gold, fine slightly beaded bubbles.
Expressive nose of yellow flowers, slightly brioche, and varietal.
Expressive on the palate, sweet but not too much. Nice balances. Lively and light, the muscat notes are sustained and the finish is slightly bitter.
GRAPE (S):
100% Muscat small grains

Dry Red Wine
GRAPE: 100% Niellucciu
SOIL: Clay-limestone with round pebbles
VENDANGES: manual and mechanical
VINIFICATION: 100% destemming and crushing -
Vatting 25 to 30 days - Fermentation temperatures between 27 and 30 ° C - Reassembly and / or regular taps - Raised in stainless steel vats, for 12 to 18 months -
Light bonding if necessary.
TASTING NOTES: a deep ruby ​​color, an intense cherry, blackberry and myrtle nose, with scents of maquis, a warm mouth of red fruits and spices, well integrated tannins
 with silky and menthol notes that emphasize a beautiful freshness . Its complexity and its beautiful balance, make it a very pleasant meal wine.

Red liqueur wine Rappo 75 cl

GRAPE: 100% Aleatico
SOIL: Clay and limestone
VENDANGES: entirely manual
VINIFICATION: 100% destemming and crushing
100% - Vatting 15 to 20 days in total -
Regular windings - Mutage with wine alcohol - Semi-oxidative aging - Blend of wines of different vintages (up to 10 years).
TASTING NOTES: Its aromas of fruit, leather, cocoa, mocha and some spicy notes make it an excellent dessert wine (chocolate) but also enjoyable as an aperitif.
All this complexity results from aging in oak barrels and an assemblage of different vintages including wines over 10 years old.
ACCORDS: As an aperitif with foie gras, blue-veined cheeses and chocolate desserts

LOCAL
Patrimonio appellation area on clay-limestone and schistose soils on hillsides.

GRAPE
100% Malvasia (Vermentino)

AVERAGE RETURN
30 hl / ha.

AGE OF VINES
40 to 50 years old.

Red color
Varietal: 100% Niellucciu
Average age of vines: 40 years
Cultivated area: 1 ha
Vinification: maceration of 4 weeks.
Degree: 14%
Maturing: Chestnut and oak flakes of 1 and 2 wines for an average duration of 18 months.

Organoleptic appreciation:
Purple dress with coppery reflections. Aromatic nose on herbs, thyme, rosemary, stewed black fruits, chestnuts and vanilla.

Conditioning: 75 cl
Food pairing: Charcuterie, game ..

Operating temperature: 19 ° C

Grape variety: 75% Niellucciu and 25% Grenache
Average age of vines: 25 years
Cultivated area: 2 ha
Yield: 45 hl / ha
Harvest: Manual
Vinification: 100% bleeding, slow fermentation and work on lees
Breeding: stainless steel tank
Organoleptic appreciation of our oenologist: Pale and brilliant color, voluminous mouth and harmonious finish
Conditioning: 75 cl
Food pairing: Grilled lobster, fish in sauce
Serving temperature: 9 ° C

Varietal: 100% Vermentinu
Average age of vines: 25 years
Cultivated area: 1 ha
Yield: 45 hl / ha
Harvest: Manual
Vinification: Slow cold fermentation with work on the lees
Breeding: stainless steel tank
Organoleptic appreciation of our oenologist: Pale color with silver highlights, pleasant white peach
Conditioning: 75 cl
Food pairing: Grilled lobster, fish in sauce
Serving temperature: 9 ° C

AOC Muscat of Cape Corse 2016 75cl