Grapes: Niellucciu

Soils: clay / limestone

Manual harvest

Organic natural wines

24 months of aging in stainless steel tanks

Food pairing: grilled meat / sausages

100% Niellucciu
Color: Purple red dress.
Nose: Its bouquet is very typical Niellucciu, with aromas of red fruits.
Palate: The palate is robust and dense, with notes of cassis and liquorice, the tannins are silky.
Mets-Vin Pairing: Perfect pairing with braised meats, game and mature cheeses.
Potential of guard: 10 years minimum.

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 20 years
Manual harvest
Not yeast
Traditional vinification in the cellar, with a natural residual sugar of 35g. Then carbonated wine at 5 bar pressure for bottling.
TASTING:
Bright yellow gold, fine slightly beaded bubbles.
Expressive nose of yellow flowers, slightly brioche, and varietal.
Expressive on the palate, sweet but not too much. Nice balances. Lively and light, the muscat notes are sustained and the finish is slightly bitter.
GRAPE (S):
100% Muscat small grains

100% Muscat petit grain

Color: pale yellow with golden hues.

Nose: subtle, note of lychees and honey.

Palate: Smooth and round.

Food-wine pairing: As an aperitif, as a starter with melon, as an accompaniment to foie gras. Serve chilled at 10 ° c.

Clay-limestone soil

30-year-old vines

100% Malvasia, aging on fine lees in stainless steel vats, without added sulphite.

Vines worked in a natural way.

Name of the cuvée: Prestige, Delicacy and concentration
White colour
Varietal: Muscat small grains
Average age of vines: 35 years
Cultivated area: 3 ha
Yield: 20 hl / ha
Harvest: Manual
Vinification: cold maceration, Mutage
Aging: Stainless steel vat, Aging on the lees
Organoleptic appreciation of our oenologist: Golden color, concentrated and persistent mouth
Conditioning: 75 cl
Food pairing: Aperitifs and desserts
Operating temperature: 5 ° C

Niellucciu (75%) and Black Grenache (25%)

Color: Pale pink dress.

Nose: Notes fresh fruit, pomelos.

Palate: Fresh attack, exotic fruit in the middle of the mouth.

Food and wine pairing: Ideal as an aperitif, it will go perfectly with fresh summer salads.
Serve chilled at 10 ° c.

Red Cuvée 2015 75cl

Muscat Small Grains 75cl

Gritole 2017

100% Niellucciu 25 years old.

Stemming, maceration of 10 days.

12 months aging in concrete tanks

Varietal: 100% Vermentinu
Average age of vines: 25 years
Cultivated area: 1 ha
Yield: 45 hl / ha
Harvest: Manual
Vinification: Slow cold fermentation with work on the lees
Breeding: stainless steel tank
Organoleptic appreciation of our oenologist: Pale color with silver highlights, pleasant white peach
Conditioning: 75 cl
Food pairing: Grilled lobster, fish in sauce
Serving temperature: 9 ° C

Varietal: 90% Niellucciu and 10% Grenache
Average age of the vines: 30 years
Cultivated area: 3 ha
Yield: 30 hl / ha
Harvest: Manual
Vinification: Cold pre-fermentation maceration and 4 weeks maceration
Aging: stainless steel tank, 18 months
Organoleptic appreciation of our oenologist: Dark garnet color, structured mouth of a beautiful length
Conditioning: 75cl
Food pairing: cold cuts and red meat
Serving temperature: 19 °

LOCAL
Patrimonio appellation area on clay-limestone and schistose soils on hillsides.

GRAPE
100% Malvasia (Vermentino)

AVERAGE RETURN
30 hl / ha.

AGE OF VINES
40 to 50 years old.

Dry Red Wine
GRAPE: 100% Niellucciu
SOIL: Clay-limestone with round pebbles
VENDANGES: manual and mechanical
VINIFICATION: 100% destemming and crushing -
Vatting 25 to 30 days - Fermentation temperatures between 27 and 30 ° C - Reassembly and / or regular taps - Raised in stainless steel vats, for 12 to 18 months -
Light bonding if necessary.
TASTING NOTES: a deep ruby ​​color, an intense cherry, blackberry and myrtle nose, with scents of maquis, a warm mouth of red fruits and spices, well integrated tannins
 with silky and menthol notes that emphasize a beautiful freshness . Its complexity and its beautiful balance, make it a very pleasant meal wine.

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 20 years
Manual harvest
Not yeast
Traditional vinification in the cellar, with a natural residual sugar of 35g
TASTING:
Shiny yellow gold dress.
Expressive nose of yellow flowers, slightly brioche, and varietal Expressive on the palate, sweet but not too much. Nice balances.
Lively and light, the muscat notes are sustained and the finish is slightly bitter.
GRAPE (S):
100% Muscat small grains
AGREEMENTS:
To serve with delicacies such as foie gras, oysters, sea urchins or with sushi. It can also be combined with cheeses with marbled dough,
or with various desserts (Pineapple Carpaccio, fruit pie, chestnut mousse ...)

Varietal: Muscat small grains
Average age of vines: 25 years
Cultivated area: 6 ha
Yield: 20 hl / ha
Harvest: Manual
Vinification: cold maceration, Mutage
Breeding: stainless steel tank
Organoleptic appreciation of our oenologist: Straw dress, ample and greedy mouth
Conditioning: 75 cl
Food pairing: Aperitifs and desserts
Operating temperature: 5 ° C

Informations of the cuvée: 

Red color 

Name of the cuvée: Carco Rouge

Vintage: 2016

Domain: Antoine-Marie Arena

Appellation: Patrimonio AOP

Grapes: 100% Niellucciu

Capacity: 75 cl bottle

GRAPE: 100% Vermentinu
SOIL: Clay and limestone
VENDANGES: Entirely manual

TASTING NOTES: from a plot selection, fruit of a late harvest, aged on fine lees, this wine is characterized by the finesse of its bouquet,
 the complexity of its aromas and its length in the mouth. Refined, it is a semi-garde wine. A brilliant and limpid robe, a mentholated floral nose,
expressing the purity of the Vermentinu, a wide mouth that confirms the nose: lemon, grapefruit, iodine and saline notes, freshness and minerality,
and a pleasant finish typical of a great white wine of Corsica

GRAPE: 100% Muscat à petits grains
SOIL: Clay and limestone
VENDANGES: Entirely manual, with sorting on
Grape harvest (overmature on feet). Yields from 16 to 18HL / hectare.
WINE:
24-48h pelleting maceration - Pressing - Flotation settling - Fermentation temperatures between
18 and 20 ° C - Mutage with wine alcohol - Aging in vats then in bottles.
TASTING NOTES:
This muscat reveals complex aromas of candied fruits, citrus fruits and grapes typified by "noble grains" as well as a remarkable structure and length in the mouth,
resulting from a growing on feet and a severe sorting during the harvest .