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  • Grotte di Sole white wine...

    €22.40

    Clay-limestone soil

    30-year-old vines

    100% Malvasia, aging on fine lees in stainless steel vats, without added sulphite.

    Vines worked in a natural way.

  • Gritole red wine Clos Marfisi

    €17.00

    Gritole 2017

     

    100% Niellucciu 25 years old.

    Stemming, maceration of 10 days.

    12 months aging in concrete tanks

     

  • Cuvée Domaine Montemagni white

    €12.50

    Varietal: 100% Vermentinu
    Average age of the vines: 25 years
    Cultivated area: 2 ha
    Vinification: Slow cold fermentation with work on the lees.
    Degree: 12.7%
    Breeding: stainless steel tank

    Organoleptic appreciation of our oenologist:
    Pale color with silver highlights. Intense notes of exotic fruits, pear. Very round mouth of white peach and grapefruit finish.

    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce.

    Serving temperature: 9 ° C

  • Muscat du Cap Corse Clos...

    €24.50

    100% Muscat petit grain

    Color: pale yellow with golden hues.

    Nose: subtle, note of lychees and honey.

    Palate: Smooth and round.

    Food-wine pairing: As an aperitif, as a starter with melon, as an accompaniment to foie gras. Serve chilled at 10 ° c.

  • Muscat du Cap Corse cuvée...

    €19.00

    Name of the cuvée: Prestige, Delicacy and concentration
    White colour
    Varietal: Muscat small grains
    Average age of vines: 35 years
    Cultivated area: 3 ha
    Yield: 20 hl / ha
    Harvest: Manual
    Vinification: cold maceration, Mutage
    Aging: Stainless steel vat, Aging on the lees
    Organoleptic appreciation of our oenologist: Golden color, concentrated and persistent mouth
    Conditioning: 75 cl
    Food pairing: Aperitifs and desserts
    Operating temperature: 5 ° C

  • Cuvée Prestige du Menhir...

    €16.60

    Varietal: 90% Niellucciu and 10% Grenache
    Average age of the vines: 30 years
    Cultivated area: 3 ha
    Yield: 30 hl / ha
    Harvest: Manual
    Vinification: Cold pre-fermentation maceration and 4 weeks maceration
    Aging: stainless steel tank, 18 months
    Organoleptic appreciation of our oenologist: Dark garnet color, structured mouth of a beautiful length
    Conditioning: 75cl
    Food pairing: cold cuts and red meat
    Serving temperature: 19 °

  • Red wine Domaine U murtone

    €11.20

    Grapes: 90% Niellucciu 10% Grenache

    Manual harvest

    Inox cuvaison 3 weeks

    Pairing: game / cheese

  • Muscat Serge Dominici

    €22.40
    Muscat Small Grains 75cl
  • Sparkling Muscat 75 cl...

    €15.00

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 20 years
    Manual harvest
    Not yeast
    Traditional vinification in the cellar, with a natural residual sugar of 35g. Then carbonated wine at 5 bar pressure for bottling.
    TASTING:
    Bright yellow gold, fine slightly beaded bubbles.
    Expressive nose of yellow flowers, slightly brioche, and varietal.
    Expressive on the palate, sweet but not too much. Nice balances. Lively and light, the muscat notes are sustained and the finish is slightly bitter.
    GRAPE (S):
    100% Muscat small grains

  • Cuvée Felice 2017 Orenga...

    €22.50

    GRAPE: 100% Vermentinu
    SOIL: Clay and limestone
    VENDANGES: Entirely manual

    TASTING NOTES: from a plot selection, fruit of a late harvest, aged on fine lees, this wine is characterized by the finesse of its bouquet,
     the complexity of its aromas and its length in the mouth. Refined, it is a semi-garde wine. A brilliant and limpid robe, a mentholated floral nose,
    expressing the purity of the Vermentinu, a wide mouth that confirms the nose: lemon, grapefruit, iodine and saline notes, freshness and minerality,
    and a pleasant finish typical of a great white wine of Corsica

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  • Cuvée Andria red wine...

    €31.00

    Red color
    Varietal: 100% Niellucciu
    Average age of vines: 40 years
    Cultivated area: 1 ha
    Vinification: maceration of 4 weeks.
    Degree: 14%
    Maturing: Chestnut and oak flakes of 1 and 2 wines for an average duration of 18 months.

    Organoleptic appreciation:
    Purple dress with coppery reflections. Aromatic nose on herbs, thyme, rosemary, stewed black fruits, chestnuts and vanilla.

    Conditioning: 75 cl
    Food pairing: Charcuterie, game ..

    Operating temperature: 19 ° C

  • Cuvée Prestige du Menhir...

    €16.60

    Grape variety: 75% Niellucciu and 25% Grenache
    Average age of vines: 25 years
    Cultivated area: 2 ha
    Yield: 45 hl / ha
    Harvest: Manual
    Vinification: 100% bleeding, slow fermentation and work on lees
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Pale and brilliant color, voluminous mouth and harmonious finish
    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce
    Serving temperature: 9 ° C

  • Cuvée Prestige du Menhir white

    €16.60

    Varietal: 100% Vermentinu
    Average age of vines: 25 years
    Cultivated area: 1 ha
    Yield: 45 hl / ha
    Harvest: Manual
    Vinification: Slow cold fermentation with work on the lees
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Pale color with silver highlights, pleasant white peach
    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce
    Serving temperature: 9 ° C

  • Muscat du Cap Corse...

    €18.40

    AOC Muscat of Cape Corse 2016 75cl

  • Muscat Petits grains

    €12.90

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 20 years
    Manual harvest
    Not yeast
    Traditional vinification in the cellar, with a natural residual sugar of 35g
    TASTING:
    Shiny yellow gold dress.
    Expressive nose of yellow flowers, slightly brioche, and varietal Expressive on the palate, sweet but not too much. Nice balances.
    Lively and light, the muscat notes are sustained and the finish is slightly bitter.
    GRAPE (S):
    100% Muscat small grains
    AGREEMENTS:
    To serve with delicacies such as foie gras, oysters, sea urchins or with sushi. It can also be combined with cheeses with marbled dough,
    or with various desserts (Pineapple Carpaccio, fruit pie, chestnut mousse ...)

  • Muscat du Cap Corse Orenga...

    €25.50

    GRAPE: 100% Muscat à petits grains
    SOIL: Clay and limestone
    VENDANGES: Entirely manual, with sorting on
    Grape harvest (overmature on feet). Yields from 16 to 18HL / hectare.
    WINE:
    24-48h pelleting maceration - Pressing - Flotation settling - Fermentation temperatures between
    18 and 20 ° C - Mutage with wine alcohol - Aging in vats then in bottles.
    TASTING NOTES:
    This muscat reveals complex aromas of candied fruits, citrus fruits and grapes typified by "noble grains" as well as a remarkable structure and length in the mouth,
    resulting from a growing on feet and a severe sorting during the harvest .