Best sellers

  • Muscat du Cap Corse Clos...

    €24.50

    100% Muscat petit grain

    Color: pale yellow with golden hues.

    Nose: subtle, note of lychees and honey.

    Palate: Smooth and round.

    Food-wine pairing: As an aperitif, as a starter with melon, as an accompaniment to foie gras. Serve chilled at 10 ° c.

  • Grotte di Sole white wine...

    €22.40

    Clay-limestone soil

    30-year-old vines

    100% Malvasia, aging on fine lees in stainless steel vats, without added sulphite.

    Vines worked in a natural way.

  • Gritole red wine Clos Marfisi

    €17.00

    Gritole 2017

     

    100% Niellucciu 25 years old.

    Stemming, maceration of 10 days.

    12 months aging in concrete tanks

     

  • Patrimonio AOC red wine...

    €15.50
    
    

    Grapes: Niellucciu

    Soils: clay / limestone

    Manual harvest

    Organic natural wines

    24 months of aging in stainless steel tanks

    Food pairing: grilled meat / sausages

     


  • Cuvée Prestige du Menhir...

    €16.60

    Varietal: 90% Niellucciu and 10% Grenache
    Average age of the vines: 30 years
    Cultivated area: 3 ha
    Yield: 30 hl / ha
    Harvest: Manual
    Vinification: Cold pre-fermentation maceration and 4 weeks maceration
    Aging: stainless steel tank, 18 months
    Organoleptic appreciation of our oenologist: Dark garnet color, structured mouth of a beautiful length
    Conditioning: 75cl
    Food pairing: cold cuts and red meat
    Serving temperature: 19 °

  • Mlle D rosé wine AOP...

    €14.50

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 10 years
    Manual harvest
    Not yeast
    Direct pressing
    Thermo-regulated fermentation

    GRAPE (S):
    100% Niellucciu

    AGREEMENTS:
    To serve at 8/10 ° C (carafe if necessary), simply grilled crustaceans, pasta with prawns, sea spit fritters,
    fried red mullet, cold cuts, grilled meats, or even dessert on a soup of fresh

  • Cuvée Felice 2017 Orenga...

    €22.50

    GRAPE: 100% Vermentinu
    SOIL: Clay and limestone
    VENDANGES: Entirely manual

    TASTING NOTES: from a plot selection, fruit of a late harvest, aged on fine lees, this wine is characterized by the finesse of its bouquet,
     the complexity of its aromas and its length in the mouth. Refined, it is a semi-garde wine. A brilliant and limpid robe, a mentholated floral nose,
    expressing the purity of the Vermentinu, a wide mouth that confirms the nose: lemon, grapefruit, iodine and saline notes, freshness and minerality,
    and a pleasant finish typical of a great white wine of Corsica

  • Carco red wine...

    €22.60

    Informations of the cuvée: 
    Red color 
    Name of the cuvée: Carco Rouge
    Vintage: 2016
    Domain: Antoine-Marie Arena
    Appellation: Patrimonio AOP
    Grapes: 100% Niellucciu
    Capacity: 75 cl bottle

     

  • Cuvée Prestige du Menhir white

    €16.60

    Varietal: 100% Vermentinu
    Average age of vines: 25 years
    Cultivated area: 1 ha
    Yield: 45 hl / ha
    Harvest: Manual
    Vinification: Slow cold fermentation with work on the lees
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Pale color with silver highlights, pleasant white peach
    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce
    Serving temperature: 9 ° C

  • Cuvée Prestige du Menhir...

    €16.60

    Grape variety: 75% Niellucciu and 25% Grenache
    Average age of vines: 25 years
    Cultivated area: 2 ha
    Yield: 45 hl / ha
    Harvest: Manual
    Vinification: 100% bleeding, slow fermentation and work on lees
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Pale and brilliant color, voluminous mouth and harmonious finish
    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce
    Serving temperature: 9 ° C

  • Cuvée Felice Orenga red...

    €22.50

    Dry Red Wine
    GRAPE: 100% Niellucciu
    SOIL: Clay-limestone with round pebbles
    VENDANGES: manual and mechanical
    VINIFICATION: 100% destemming and crushing -
    Vatting 25 to 30 days - Fermentation temperatures between 27 and 30 ° C - Reassembly and / or regular taps - Raised in stainless steel vats, for 12 to 18 months -
    Light bonding if necessary.
    TASTING NOTES: a deep ruby ​​color, an intense cherry, blackberry and myrtle nose, with scents of maquis, a warm mouth of red fruits and spices, well integrated tannins
     with silky and menthol notes that emphasize a beautiful freshness . Its complexity and its beautiful balance, make it a very pleasant meal wine.

  • Cuvée Domaine Montemagni white

    €12.50

    Varietal: 100% Vermentinu
    Average age of the vines: 25 years
    Cultivated area: 2 ha
    Vinification: Slow cold fermentation with work on the lees.
    Degree: 12.7%
    Breeding: stainless steel tank

    Organoleptic appreciation of our oenologist:
    Pale color with silver highlights. Intense notes of exotic fruits, pear. Very round mouth of white peach and grapefruit finish.

    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce.

    Serving temperature: 9 ° C

  • Clos Santini rosé wine AOC

    €11.00

    Niellucciu (75%) and Black Grenache (25%)

    Color: Pale pink dress.

    Nose: Notes fresh fruit, pomelos.

    Palate: Fresh attack, exotic fruit in the middle of the mouth.

    Food and wine pairing: Ideal as an aperitif, it will go perfectly with fresh summer salads.
    Serve chilled at 10 ° c.

  • Muscat du Cap Corse cuvée...

    €19.00

    Name of the cuvée: Prestige, Delicacy and concentration
    White colour
    Varietal: Muscat small grains
    Average age of vines: 35 years
    Cultivated area: 3 ha
    Yield: 20 hl / ha
    Harvest: Manual
    Vinification: cold maceration, Mutage
    Aging: Stainless steel vat, Aging on the lees
    Organoleptic appreciation of our oenologist: Golden color, concentrated and persistent mouth
    Conditioning: 75 cl
    Food pairing: Aperitifs and desserts
    Operating temperature: 5 ° C

  • Cuvée Andria red wine...

    €31.00

    Red color
    Varietal: 100% Niellucciu
    Average age of vines: 40 years
    Cultivated area: 1 ha
    Vinification: maceration of 4 weeks.
    Degree: 14%
    Maturing: Chestnut and oak flakes of 1 and 2 wines for an average duration of 18 months.

    Organoleptic appreciation:
    Purple dress with coppery reflections. Aromatic nose on herbs, thyme, rosemary, stewed black fruits, chestnuts and vanilla.

    Conditioning: 75 cl
    Food pairing: Charcuterie, game ..

    Operating temperature: 19 ° C

  • Cuvée Domaine Montemagni...

    €12.50

    Grape variety: 80% Niellucciu and
    20% Grenache
    Average age of vines: 15 years
    Cultivated area: 10 ha
    Vinification: 85% direct pressing
    Degree: 12.3%
    Breeding: stainless steel tank

    Organoleptic appreciation of our oenologist:
    Soft pink dress.
    Intense floral and peach notes
    The fruity is found in the mouth for a gourmet finish.

    Conditioning: 75 cl
    Food pairing: Fish and white meats.

    Serving temperature: 9 ° C

  • Cuvée red wine Serge...

    €14.30

    Red Cuvée 2016 75cl

  • Vieille Vigne red wine Clos...

    €21.60

    100% Niellucciu
    Color: Purple red dress.
    Nose: Its bouquet is very typical Niellucciu, with aromas of red fruits.
    Palate: The palate is robust and dense, with notes of cassis and liquorice, the tannins are silky.
    Mets-Vin Pairing: Perfect pairing with braised meats, game and mature cheeses.
    Potential of guard: 10 years minimum.

  • Red wine Domaine U murtone

    €11.20

    Grapes: 90% Niellucciu 10% Grenache

    Manual harvest

    Inox cuvaison 3 weeks

    Pairing: game / cheese

  • Red Wine Liquor Orenga Rappo

    €25.50

    Red liqueur wine Rappo 75 cl

    GRAPE: 100% Aleatico
    SOIL: Clay and limestone
    VENDANGES: entirely manual
    VINIFICATION: 100% destemming and crushing
    100% - Vatting 15 to 20 days in total -
    Regular windings - Mutage with wine alcohol - Semi-oxidative aging - Blend of wines of different vintages (up to 10 years).
    TASTING NOTES: Its aromas of fruit, leather, cocoa, mocha and some spicy notes make it an excellent dessert wine (chocolate) but also enjoyable as an aperitif.
    All this complexity results from aging in oak barrels and an assemblage of different vintages including wines over 10 years old.
    ACCORDS: As an aperitif with foie gras, blue-veined cheeses and chocolate desserts