Cuvée Felice Orenga red wine 2017
Dry Red Wine
GRAPE: 100% Niellucciu
SOIL: Clay-limestone with round pebbles
VENDANGES: manual and mechanical
VINIFICATION: 100% destemming and crushing -
Vatting 25 to 30 days - Fermentation temperatures between 27 and 30 ° C - Reassembly and / or regular taps - Raised in stainless steel vats, for 12 to 18 months -
Light bonding if necessary.
TASTING NOTES: a deep ruby color, an intense cherry, blackberry and myrtle nose, with scents of maquis, a warm mouth of red fruits and spices, well integrated tannins
with silky and menthol notes that emphasize a beautiful freshness . Its complexity and its beautiful balance, make it a very pleasant meal wine.
Dry Red Wine
GRAPE: 100% Niellucciu
SOIL: Clay-limestone with round pebbles
VENDANGES: manual and mechanical
VINIFICATION: 100% destemming and crushing -
Vatting 25 to 30 days - Fermentation temperatures between 27 and 30 ° C - Reassembly and / or regular taps - Raised in stainless steel vats, for 12 to 18 months -
Light bonding if necessary.
TASTING NOTES: a deep ruby color, an intense cherry, blackberry and myrtle nose, with scents of maquis, a warm mouth of red fruits and spices, well integrated tannins
with silky and menthol notes that emphasize a beautiful freshness . Its complexity and its beautiful balance, make it a very pleasant meal wine.