Red Wine Liquor Orenga Rappo
Red liqueur wine Rappo 75 cl
GRAPE: 100% Aleatico
SOIL: Clay and limestone
VENDANGES: entirely manual
VINIFICATION: 100% destemming and crushing
100% - Vatting 15 to 20 days in total -
Regular windings - Mutage with wine alcohol - Semi-oxidative aging - Blend of wines of different vintages (up to 10 years).
TASTING NOTES: Its aromas of fruit, leather, cocoa, mocha and some spicy notes make it an excellent dessert wine (chocolate) but also enjoyable as an aperitif.
All this complexity results from aging in oak barrels and an assemblage of different vintages including wines over 10 years old.
ACCORDS: As an aperitif with foie gras, blue-veined cheeses and chocolate desserts