Muscat Petits grains
HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 20 years
Traditional vinification in the cellar, with a natural residual sugar of 35g
Shiny yellow gold dress.
Expressive nose of yellow flowers, slightly brioche, and varietal Expressive on the palate, sweet but not too much. Nice balances.
Lively and light, the muscat notes are sustained and the finish is slightly bitter.
100% Muscat small grains
To serve with delicacies such as foie gras, oysters, sea urchins or with sushi. It can also be combined with cheeses with marbled dough,
or with various desserts (Pineapple Carpaccio, fruit pie, chestnut mousse ...)