Varietal: 100% Niellucciu
Average age of vines: 40 years
Cultivated area: 1 ha
Vinification: maceration of 4 weeks.
Maturing: Chestnut and oak flakes of 1 and 2 wines for an average duration of 18 months.
Purple dress with coppery reflections. Aromatic nose on herbs, thyme, rosemary, stewed black fruits, chestnuts and vanilla.
Conditioning: 75 cl
Food pairing: Charcuterie, game ..
Operating temperature: 19 ° C
AOC Patimonio red vintage 2016 75 cl
Color: Purple red dress.
Nose: Its bouquet is very typical Niellucciu, with aromas of red fruits.
Palate: The palate is robust and dense, with notes of cassis and liquorice, the tannins are silky.
Mets-Vin Pairing: Perfect pairing with braised meats, game and mature cheeses.
Potential of guard: 10 years minimum.
Cuvée Classique Supérieure - Red
90% Niellucciu (San giovese), 10% Grenache
Color: Pretty ruby color.
Nose: Black berries (blackberries, blackcurrant).
Palate: structured and fruity.
Food-wine pairing: goes well with starters, red meats and cheeses.
Potential of guard: 5 years minimum
100% Niellucciu 25 years old.
Stemming, maceration of 10 days.
12 months aging in concrete tanks
Informations of the cuvée:
Name of the cuvée: Carco Rouge
Domain: Antoine-Marie Arena
Appellation: Patrimonio AOP
Grapes: 100% Niellucciu
Capacity: 75 cl bottle
Soils: clay / limestone
Organic natural wines
24 months of aging in stainless steel tanks
Food pairing: grilled meat / sausages