Filter By

Nos Vins

  • Cuvée Andria red wine...


    Red color
    Varietal: 100% Niellucciu
    Average age of vines: 40 years
    Cultivated area: 1 ha
    Vinification: maceration of 4 weeks.
    Degree: 14%
    Maturing: Chestnut and oak flakes of 1 and 2 wines for an average duration of 18 months.

    Organoleptic appreciation:
    Purple dress with coppery reflections. Aromatic nose on herbs, thyme, rosemary, stewed black fruits, chestnuts and vanilla.

    Conditioning: 75 cl
    Food pairing: Charcuterie, game ..

    Operating temperature: 19 ° C

  • Red wine millesime 2016...


    AOC Patimonio red vintage 2016 75 cl

  • Vieille Vigne red wine Clos...


    100% Niellucciu
    Color: Purple red dress.
    Nose: Its bouquet is very typical Niellucciu, with aromas of red fruits.
    Palate: The palate is robust and dense, with notes of cassis and liquorice, the tannins are silky.
    Mets-Vin Pairing: Perfect pairing with braised meats, game and mature cheeses.
    Potential of guard: 10 years minimum.

  • Clos Santini red wine AOC


    Cuvée Classique Supérieure - Red
    90% Niellucciu (San giovese), 10% Grenache
    Color: Pretty ruby ​​color.
    Nose: Black berries (blackberries, blackcurrant).
    Palate: structured and fruity.
    Food-wine pairing: goes well with starters, red meats and cheeses.
    Potential of guard: 5 years minimum


  • Gritole red wine Clos Marfisi


    Gritole 2017


    100% Niellucciu 25 years old.

    Stemming, maceration of 10 days.

    12 months aging in concrete tanks


  • Carco red wine...


    Informations of the cuvée: 
    Red color 
    Name of the cuvée: Carco Rouge
    Vintage: 2016
    Domain: Antoine-Marie Arena
    Appellation: Patrimonio AOP
    Grapes: 100% Niellucciu
    Capacity: 75 cl bottle


  • Patrimonio AOC red wine...


    Grapes: Niellucciu

    Soils: clay / limestone

    Manual harvest

    Organic natural wines

    24 months of aging in stainless steel tanks

    Food pairing: grilled meat / sausages