Nos Vins

GRAPE: 100% Vermentinu
SOIL: Clay and limestone
VENDANGES: Entirely manual

TASTING NOTES: from a plot selection, fruit of a late harvest, aged on fine lees, this wine is characterized by the finesse of its bouquet,
 the complexity of its aromas and its length in the mouth. Refined, it is a semi-garde wine. A brilliant and limpid robe, a mentholated floral nose,
expressing the purity of the Vermentinu, a wide mouth that confirms the nose: lemon, grapefruit, iodine and saline notes, freshness and minerality,
and a pleasant finish typical of a great white wine of Corsica

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 10 years
Manual harvest
Not yeast
Thermo regulated fermentation
Assembly of bleeding and direct pressing
Lucitello plot n ° 392 Town of
Barbaggio. South south-east facing.
TASTING:
Pink dress with pretty gray reflections.
Expressive nose, well opened on cooked spices and fruits.
Attack of a pure Niellucciu on a background of scrubland, beautiful maturity. Sweet and juicy wine.
Mouth soft and fresh, a little warmer in the finish.

GRAPE (S):
100% Niellucciu
AGREEMENTS:
To be consumed on charcuterie, grilled meat, veal with olives, or iodized products.

Black range, parcel selection in

Dry Red Wine
GRAPE: 100% Niellucciu
SOIL: Clay-limestone with round pebbles
VENDANGES: manual and mechanical
VINIFICATION: 100% destemming and crushing -
Vatting 25 to 30 days - Fermentation temperatures between 27 and 30 ° C - Reassembly and / or regular taps - Raised in stainless steel vats, for 12 to 18 months -
Light bonding if necessary.
TASTING NOTES: a deep ruby ​​color, an intense cherry, blackberry and myrtle nose, with scents of maquis, a warm mouth of red fruits and spices, well integrated tannins
 with silky and menthol notes that emphasize a beautiful freshness . Its complexity and its beautiful balance, make it a very pleasant meal wine.

An almost sensual red, beautiful expression of the terroir of Patrimonio

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 30 years
Manual harvest
Non yeast, unfiltered, unglued
Medium duration macerations with regular tastings and pumping over
Short breeding (no wood)
Centu Chjave plot n ° 398 Municipality of Barbaggio

GRAPE (S):
100% Niellucciu

AGREEMENTS:
To be paired with cheeses from the region or with a slightly raised beef tartare.

a white of character, fleshy, salty and juicy, built for gastronomy.

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines: 25 years
Manual harvest
Not yeast
12 hours maceration
Thermo-regulated fermentation
Parcel No. 356 Municipality of Barbaggio.
Facing south, along the stream of the same name, Natiu, which returns to the Gulf of St Florent and the Mediterranean.

GRAPE (S):
100% Vermentinu (Malvasia)

AGREEMENTS:
To be served at 10/12 ° C on Corsican charcuterie or
a fish tartare.

An almost sensual red, beautiful expression of the terroir of Patrimonio

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 30 years
Manual harvest
Non yeast, unfiltered, unglued
Medium duration macerations with regular tastings and pumping over
Short breeding (no wood)
Centu Chjave plot n ° 398 Municipality of Barbaggio

GRAPE (S):
100% Niellucciu

AGREEMENTS:
To be paired with cheeses from the region or with a slightly raised beef tartare.

Cuvée White 2016 75cl

Red Cuvée 2015 75cl

Clay-limestone soil

30-year-old vines

100% Malvasia, aging on fine lees in stainless steel vats, without added sulphite.

Vines worked in a natural way.

Varietal: 100% Vermentinu
Average age of the vines: 25 years
Cultivated area: 2 ha
Vinification: Slow cold fermentation with work on the lees.
Degree: 12.7%
Breeding: stainless steel tank

Organoleptic appreciation of our oenologist:
Pale color with silver highlights. Intense notes of exotic fruits, pear. Very round mouth of white peach and grapefruit finish.

Conditioning: 75 cl
Food pairing: Grilled lobster, fish in sauce.

Serving temperature: 9 ° C

Grapes: 90% Niellucciu 10% Grenache

Manual harvest

Inox cuvaison 3 weeks

Pairing: game / cheese

Grape variety: 80% Niellucciu and
20% Grenache
Average age of vines: 15 years
Cultivated area: 10 ha
Vinification: 85% direct pressing
Degree: 12.3%
Breeding: stainless steel tank

Organoleptic appreciation of our oenologist:
Soft pink dress.
Intense floral and peach notes
The fruity is found in the mouth for a gourmet finish.

Conditioning: 75 cl
Food pairing: Fish and white meats.

Serving temperature: 9 ° C

Varietal: 100% Vermentinu
Average age of vines: 25 years
Cultivated area: 1 ha
Yield: 45 hl / ha
Harvest: Manual
Vinification: Slow cold fermentation with work on the lees
Breeding: stainless steel tank
Organoleptic appreciation of our oenologist: Pale color with silver highlights, pleasant white peach
Conditioning: 75 cl
Food pairing: Grilled lobster, fish in sauce
Serving temperature: 9 ° C

Grape variety: 75% Niellucciu and 25% Grenache
Average age of vines: 25 years
Cultivated area: 2 ha
Yield: 45 hl / ha
Harvest: Manual
Vinification: 100% bleeding, slow fermentation and work on lees
Breeding: stainless steel tank
Organoleptic appreciation of our oenologist: Pale and brilliant color, voluminous mouth and harmonious finish
Conditioning: 75 cl
Food pairing: Grilled lobster, fish in sauce
Serving temperature: 9 ° C

Varietal: 100% Vermentinu
White colour
Average age of vines: 15 years
Cultivated area: 4 ha
Vinification: Direct pressing
Degree: 12,5%
Breeding: stainless steel tank

Organoleptic appreciation of our oenologist:
Dress with green highlights. Subtle notes of citrus and mineral. Delicious mouth and harmonious finish.

Conditioning: 75 cl
Food pairing: Grilled lobster, fish in sauce.

Serving temperature: 9 ° C

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 25 years
Manual harvest
Not yeast
Thermo-regulated fermentation
GRAPE (S):
100% Vermentinu (Malvasia)
AGREEMENTS:
To be served at 10/12 ° C, on white meats, mature cheeses, poultry or a scallop risotto with cream

Grape variety: 90% Niellucciu and
10% Grenache
Average age of vines: 20 years
Cultivated area: 10 ha
Vinification: 3 weeks maceration
Degree: 13.4%
Aging: stainless steel tank 18 months

Organoleptic appreciation of our oenologist:
Ruby color. Notes of scrub scents and jammy red fruits, cassis. Dense palate and silky tannins.

Conditioning: 75cl

Niellucciu (75%) and Black Grenache (25%)

Color: Pale pink dress.

Nose: Notes fresh fruit, pomelos.

Palate: Fresh attack, exotic fruit in the middle of the mouth.

Food and wine pairing: Ideal as an aperitif, it will go perfectly with fresh summer salads.
Serve chilled at 10 ° c.

Varietal: 90% Niellucciu and 10% Grenache
Average age of the vines: 30 years
Cultivated area: 3 ha
Yield: 30 hl / ha
Harvest: Manual
Vinification: Cold pre-fermentation maceration and 4 weeks maceration
Aging: stainless steel tank, 18 months
Organoleptic appreciation of our oenologist: Dark garnet color, structured mouth of a beautiful length
Conditioning: 75cl
Food pairing: cold cuts and red meat
Serving temperature: 19 °

LOCAL
Patrimonio appellation area on clay-limestone and schistose soils on hillsides.

GRAPE
100% Malvasia (Vermentino)

AVERAGE RETURN
30 hl / ha.

AGE OF VINES
40 to 50 years old.

Varietal: 100% Niellucciu
Red color
Average age of the vines: 60 years
Cultivated area: 1 ha
Vinification: maceration of 3 weeks.
Degree: 14%
Breeding: Half-oak, 18 months

Organoleptic appreciation of our oenologist:
Garnet and brilliant. Round and rich nose on red fruits
stewed and spicy.

Conditioning: 75 cl
Food pairing: Game, charcuterie

Operating temperature: 19 ° C

Red color
Varietal: 100% Niellucciu
Average age of vines: 40 years
Cultivated area: 1 ha
Vinification: maceration of 4 weeks.
Degree: 14%
Maturing: Chestnut and oak flakes of 1 and 2 wines for an average duration of 18 months.

Organoleptic appreciation:
Purple dress with coppery reflections. Aromatic nose on herbs, thyme, rosemary, stewed black fruits, chestnuts and vanilla.

Conditioning: 75 cl
Food pairing: Charcuterie, game ..

Operating temperature: 19 ° C