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Domaine Louis Montemagni

Domaine Montemagni
Created in 1850, the Domaine Montemagni is located in the area of ​​the appellation Patrimonio.
Louis Montemagni, emblematic figure of the appellation Patrimonio, always very active on his estate, works his vines in a traditional way and did not hesitate to transmit his love for his vines to all his family.
The patriarch of the village, took over the small family farm of three hectares, in 1954, to shape his vines which extend today on 110 hectares.
The fifth generation of Montemagni is ensured by his four daughters: the culture of the vine is a family cult among the Montemagni
In their family winery, located in the heart of the village of Patrimonio, a tasting of all the production is offered: a tasting of high quality wines, a moment of conviviality, sharing, steeped in history.

  • Cuvée Domaine Montemagni white

    €12.50

    Varietal: 100% Vermentinu
    Average age of the vines: 25 years
    Cultivated area: 2 ha
    Vinification: Slow cold fermentation with work on the lees.
    Degree: 12.7%
    Breeding: stainless steel tank

    Organoleptic appreciation of our oenologist:
    Pale color with silver highlights. Intense notes of exotic fruits, pear. Very round mouth of white peach and grapefruit finish.

    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce.

    Serving temperature: 9 ° C

  • Cuvée Domaine Montemagni...

    €12.50

    Grape variety: 90% Niellucciu and
    10% Grenache
    Average age of vines: 20 years
    Cultivated area: 10 ha
    Vinification: 3 weeks maceration
    Degree: 13.4%
    Aging: stainless steel tank 18 months

    Organoleptic appreciation of our oenologist:
    Ruby color. Notes of scrub scents and jammy red fruits, cassis. Dense palate and silky tannins.

    Conditioning: 75cl

  • Cuvée Domaine Montemagni...

    €12.50

    Grape variety: 80% Niellucciu and
    20% Grenache
    Average age of vines: 15 years
    Cultivated area: 10 ha
    Vinification: 85% direct pressing
    Degree: 12.3%
    Breeding: stainless steel tank

    Organoleptic appreciation of our oenologist:
    Soft pink dress.
    Intense floral and peach notes
    The fruity is found in the mouth for a gourmet finish.

    Conditioning: 75 cl
    Food pairing: Fish and white meats.

    Serving temperature: 9 ° C

  • Cuvée Prestige du Menhir white

    €16.60

    Varietal: 100% Vermentinu
    Average age of vines: 25 years
    Cultivated area: 1 ha
    Yield: 45 hl / ha
    Harvest: Manual
    Vinification: Slow cold fermentation with work on the lees
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Pale color with silver highlights, pleasant white peach
    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce
    Serving temperature: 9 ° C

  • Cuvée Prestige du Menhir...

    €16.60

    Varietal: 90% Niellucciu and 10% Grenache
    Average age of the vines: 30 years
    Cultivated area: 3 ha
    Yield: 30 hl / ha
    Harvest: Manual
    Vinification: Cold pre-fermentation maceration and 4 weeks maceration
    Aging: stainless steel tank, 18 months
    Organoleptic appreciation of our oenologist: Dark garnet color, structured mouth of a beautiful length
    Conditioning: 75cl
    Food pairing: cold cuts and red meat
    Serving temperature: 19 °

  • Cuvée Prestige du Menhir...

    €16.60

    Grape variety: 75% Niellucciu and 25% Grenache
    Average age of vines: 25 years
    Cultivated area: 2 ha
    Yield: 45 hl / ha
    Harvest: Manual
    Vinification: 100% bleeding, slow fermentation and work on lees
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Pale and brilliant color, voluminous mouth and harmonious finish
    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce
    Serving temperature: 9 ° C

  • Cuvée Louis red wine...

    €27.00

    Varietal: 100% Niellucciu
    Red color
    Average age of the vines: 60 years
    Cultivated area: 1 ha
    Vinification: maceration of 3 weeks.
    Degree: 14%
    Breeding: Half-oak, 18 months

    Organoleptic appreciation of our oenologist:
    Garnet and brilliant. Round and rich nose on red fruits
    stewed and spicy.

    Conditioning: 75 cl
    Food pairing: Game, charcuterie

    Operating temperature: 19 ° C

  • Cuvée Louis white Domaine...

    €27.00

    Varietal: 100% Vermentinu
    White colour
    Average age of vines: 15 years
    Cultivated area: 4 ha
    Vinification: Direct pressing
    Degree: 12,5%
    Breeding: stainless steel tank

    Organoleptic appreciation of our oenologist:
    Dress with green highlights. Subtle notes of citrus and mineral. Delicious mouth and harmonious finish.

    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce.

    Serving temperature: 9 ° C

  • Cuvée Andria red wine...

    €31.00

    Red color
    Varietal: 100% Niellucciu
    Average age of vines: 40 years
    Cultivated area: 1 ha
    Vinification: maceration of 4 weeks.
    Degree: 14%
    Maturing: Chestnut and oak flakes of 1 and 2 wines for an average duration of 18 months.

    Organoleptic appreciation:
    Purple dress with coppery reflections. Aromatic nose on herbs, thyme, rosemary, stewed black fruits, chestnuts and vanilla.

    Conditioning: 75 cl
    Food pairing: Charcuterie, game ..

    Operating temperature: 19 ° C

  • Muscat du Cap Corse Cuvée...

    €17.00

    Varietal: Muscat small grains
    Average age of vines: 25 years
    Cultivated area: 6 ha
    Yield: 20 hl / ha
    Harvest: Manual
    Vinification: cold maceration, Mutage
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Straw dress, ample and greedy mouth
    Conditioning: 75 cl
    Food pairing: Aperitifs and desserts
    Operating temperature: 5 ° C

  • Muscat du Cap Corse cuvée...

    €19.00

    Name of the cuvée: Prestige, Delicacy and concentration
    White colour
    Varietal: Muscat small grains
    Average age of vines: 35 years
    Cultivated area: 3 ha
    Yield: 20 hl / ha
    Harvest: Manual
    Vinification: cold maceration, Mutage
    Aging: Stainless steel vat, Aging on the lees
    Organoleptic appreciation of our oenologist: Golden color, concentrated and persistent mouth
    Conditioning: 75 cl
    Food pairing: Aperitifs and desserts
    Operating temperature: 5 ° C