Varietal: 100% Vermentinu
Average age of the vines: 25 years
Cultivated area: 2 ha
Vinification: Slow cold fermentation with work on the lees.
Degree: 12.7%
Breeding: stainless steel tank

Organoleptic appreciation of our oenologist:
Pale color with silver highlights. Intense notes of exotic fruits, pear. Very round mouth of white peach and grapefruit finish.

Conditioning: 75 cl
Food pairing: Grilled lobster, fish in sauce.

Serving temperature: 9 ° C

Grape variety: 90% Niellucciu and
10% Grenache
Average age of vines: 20 years
Cultivated area: 10 ha
Vinification: 3 weeks maceration
Degree: 13.4%
Aging: stainless steel tank 18 months

Organoleptic appreciation of our oenologist:
Ruby color. Notes of scrub scents and jammy red fruits, cassis. Dense palate and silky tannins.

Conditioning: 75cl

Grape variety: 80% Niellucciu and
20% Grenache
Average age of vines: 15 years
Cultivated area: 10 ha
Vinification: 85% direct pressing
Degree: 12.3%
Breeding: stainless steel tank

Organoleptic appreciation of our oenologist:
Soft pink dress.
Intense floral and peach notes
The fruity is found in the mouth for a gourmet finish.

Conditioning: 75 cl
Food pairing: Fish and white meats.

Serving temperature: 9 ° C

Varietal: 100% Vermentinu
Average age of vines: 25 years
Cultivated area: 1 ha
Yield: 45 hl / ha
Harvest: Manual
Vinification: Slow cold fermentation with work on the lees
Breeding: stainless steel tank
Organoleptic appreciation of our oenologist: Pale color with silver highlights, pleasant white peach
Conditioning: 75 cl
Food pairing: Grilled lobster, fish in sauce
Serving temperature: 9 ° C

Varietal: 90% Niellucciu and 10% Grenache
Average age of the vines: 30 years
Cultivated area: 3 ha
Yield: 30 hl / ha
Harvest: Manual
Vinification: Cold pre-fermentation maceration and 4 weeks maceration
Aging: stainless steel tank, 18 months
Organoleptic appreciation of our oenologist: Dark garnet color, structured mouth of a beautiful length
Conditioning: 75cl
Food pairing: cold cuts and red meat
Serving temperature: 19 °

Grape variety: 75% Niellucciu and 25% Grenache
Average age of vines: 25 years
Cultivated area: 2 ha
Yield: 45 hl / ha
Harvest: Manual
Vinification: 100% bleeding, slow fermentation and work on lees
Breeding: stainless steel tank
Organoleptic appreciation of our oenologist: Pale and brilliant color, voluminous mouth and harmonious finish
Conditioning: 75 cl
Food pairing: Grilled lobster, fish in sauce
Serving temperature: 9 ° C

Varietal: 100% Niellucciu
Red color
Average age of the vines: 60 years
Cultivated area: 1 ha
Vinification: maceration of 3 weeks.
Degree: 14%
Breeding: Half-oak, 18 months

Organoleptic appreciation of our oenologist:
Garnet and brilliant. Round and rich nose on red fruits
stewed and spicy.

Conditioning: 75 cl
Food pairing: Game, charcuterie

Operating temperature: 19 ° C

Varietal: 100% Vermentinu
White colour
Average age of vines: 15 years
Cultivated area: 4 ha
Vinification: Direct pressing
Degree: 12,5%
Breeding: stainless steel tank

Organoleptic appreciation of our oenologist:
Dress with green highlights. Subtle notes of citrus and mineral. Delicious mouth and harmonious finish.

Conditioning: 75 cl
Food pairing: Grilled lobster, fish in sauce.

Serving temperature: 9 ° C

Red color
Varietal: 100% Niellucciu
Average age of vines: 40 years
Cultivated area: 1 ha
Vinification: maceration of 4 weeks.
Degree: 14%
Maturing: Chestnut and oak flakes of 1 and 2 wines for an average duration of 18 months.

Organoleptic appreciation:
Purple dress with coppery reflections. Aromatic nose on herbs, thyme, rosemary, stewed black fruits, chestnuts and vanilla.

Conditioning: 75 cl
Food pairing: Charcuterie, game ..

Operating temperature: 19 ° C

Varietal: Muscat small grains
Average age of vines: 25 years
Cultivated area: 6 ha
Yield: 20 hl / ha
Harvest: Manual
Vinification: cold maceration, Mutage
Breeding: stainless steel tank
Organoleptic appreciation of our oenologist: Straw dress, ample and greedy mouth
Conditioning: 75 cl
Food pairing: Aperitifs and desserts
Operating temperature: 5 ° C

Name of the cuvée: Prestige, Delicacy and concentration
White colour
Varietal: Muscat small grains
Average age of vines: 35 years
Cultivated area: 3 ha
Yield: 20 hl / ha
Harvest: Manual
Vinification: cold maceration, Mutage
Aging: Stainless steel vat, Aging on the lees
Organoleptic appreciation of our oenologist: Golden color, concentrated and persistent mouth
Conditioning: 75 cl
Food pairing: Aperitifs and desserts
Operating temperature: 5 ° C