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Domaine Devechi Mlle D

History :

The estate was founded in 1734 by its great-grandfather. A landowner and farmer who cultivated wheat, citron, olive, chestnut and vine on the plain of Barbaggio near Patrimonio in the heart of the appellation.

Subsequently, Marie-Françoise's grandfather worked in the footsteps of his father, being one of the first winemakers in the appellation to bottle wine and offer a free tasting at the cellar.

His father Jacques Devichi followed the path of his ancestors by working the vines from an early age by perpetuating the family tradition.

Marie-Françoise had chosen another career in tourism. After helping her father with the grape harvests and participating in the life of the farm, enriched by ancestral know-how passed down by his family, she decided to take over the estate in 2012 following the retirement of his father.

To develop the Marie-Françoise Devechi is following a long line of winemakers, representing the 6th generation.

  • Appellation du cap Corse...

    €18.40

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 20 years
    Manual harvest
    Not yeast
    Traditional vinification in the cellar, with a natural residual sugar of 35g
    TASTING:
    Shiny yellow gold dress.
    Expressive nose of yellow flowers, slightly brioche, and varietal Expressive on the palate, sweet but not too much. Nice balances.
    Lively and light, the muscat notes are sustained and the finish is slightly bitter.
    GRAPE (S):
    100% Muscat small grains
    AGREEMENTS:
    To serve with delicacies such as foie gras, oysters, sea urchins or with sushi. It can also be combined with cheeses with marbled dough,
    or with various desserts (Pineapple Carpaccio, fruit pie, chestnut mousse ...)

  • Liquor Wines of Myrthe Mlle D

    €17.50

    GRAPE: 100% Muscat à petits grains
    SOIL: Clay and limestone
    VENDANGES: Entirely manual, with sorting on
    Grape harvest (overmature on feet). Yields from 16 to 18HL / hectare.
    WINE:
    24-48h pelleting maceration - Pressing - Flotation settling - Fermentation temperatures between
    18 and 20 ° C - Mutage with wine alcohol - Aging in vats then in bottles.
    TASTING NOTES:
    This muscat reveals complex aromas of candied fruits, citrus fruits and grapes typified by "noble grains" as well as a remarkable structure and length in the mouth,
    resulting from a growing on feet and a severe sorting during the harvest .

  • Liquor Wines Orange U Spritzu

    €17.50

    GRAPE: 100% Muscat à petits grains
    SOIL: Clay and limestone
    VENDANGES: Entirely manual, with sorting on
    Grape harvest (overmature on feet). Yields from 16 to 18HL / hectare.
    WINE:
    24-48h pelleting maceration - Pressing - Flotation settling - Fermentation temperatures between
    18 and 20 ° C - Mutage with wine alcohol - Aging in vats then in bottles.
    TASTING NOTES:
    This muscat reveals complex aromas of candied fruits, citrus fruits and grapes typified by "noble grains" as well as a remarkable structure and length in the mouth,
    resulting from a growing on feet and a severe sorting during the harvest .

  • Mlle D rosé wine AOP...

    €14.50

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 10 years
    Manual harvest
    Not yeast
    Direct pressing
    Thermo-regulated fermentation

    GRAPE (S):
    100% Niellucciu

    AGREEMENTS:
    To serve at 8/10 ° C (carafe if necessary), simply grilled crustaceans, pasta with prawns, sea spit fritters,
    fried red mullet, cold cuts, grilled meats, or even dessert on a soup of fresh

  • Mlle D white wine AOP...

    €14.50

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 25 years
    Manual harvest
    Not yeast
    Thermo-regulated fermentation
    GRAPE (S):
    100% Vermentinu (Malvasia)
    AGREEMENTS:
    To be served at 10/12 ° C, on white meats, mature cheeses, poultry or a scallop risotto with cream

  • Muscat Petits grains

    €12.90

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 20 years
    Manual harvest
    Not yeast
    Traditional vinification in the cellar, with a natural residual sugar of 35g
    TASTING:
    Shiny yellow gold dress.
    Expressive nose of yellow flowers, slightly brioche, and varietal Expressive on the palate, sweet but not too much. Nice balances.
    Lively and light, the muscat notes are sustained and the finish is slightly bitter.
    GRAPE (S):
    100% Muscat small grains
    AGREEMENTS:
    To serve with delicacies such as foie gras, oysters, sea urchins or with sushi. It can also be combined with cheeses with marbled dough,
    or with various desserts (Pineapple Carpaccio, fruit pie, chestnut mousse ...)

  • Red wine Centu Chjave...

    €22.40

    An almost sensual red, beautiful expression of the terroir of Patrimonio

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 30 years
    Manual harvest
    Non yeast, unfiltered, unglued
    Medium duration macerations with regular tastings and pumping over
    Short breeding (no wood)
    Centu Chjave plot n ° 398 Municipality of Barbaggio

    GRAPE (S):
    100% Niellucciu

    AGREEMENTS:
    To be paired with cheeses from the region or with a slightly raised beef tartare.

  • Rosé wine Luce Domaine Devechi

    €22.40

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 10 years
    Manual harvest
    Not yeast
    Thermo regulated fermentation
    Assembly of bleeding and direct pressing
    Lucitello plot n ° 392 Town of
    Barbaggio. South south-east facing.
    TASTING:
    Pink dress with pretty gray reflections.
    Expressive nose, well opened on cooked spices and fruits.
    Attack of a pure Niellucciu on a background of scrubland, beautiful maturity. Sweet and juicy wine.
    Mouth soft and fresh, a little warmer in the finish.

    GRAPE (S):
    100% Niellucciu
    AGREEMENTS:
    To be consumed on charcuterie, grilled meat, veal with olives, or iodized products.

    Black range, parcel selection in 75cl

  • Sparkling Muscat 75 cl...

    €15.00

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 20 years
    Manual harvest
    Not yeast
    Traditional vinification in the cellar, with a natural residual sugar of 35g. Then carbonated wine at 5 bar pressure for bottling.
    TASTING:
    Bright yellow gold, fine slightly beaded bubbles.
    Expressive nose of yellow flowers, slightly brioche, and varietal.
    Expressive on the palate, sweet but not too much. Nice balances. Lively and light, the muscat notes are sustained and the finish is slightly bitter.
    GRAPE (S):
    100% Muscat small grains

  • White wine Natiu Domaine...

    €22.40

    a white of character, fleshy, salty and juicy, built for gastronomy.

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines: 25 years
    Manual harvest
    Not yeast
    12 hours maceration
    Thermo-regulated fermentation
    Parcel No. 356 Municipality of Barbaggio.
    Facing south, along the stream of the same name, Natiu, which returns to the Gulf of St Florent and the Mediterranean.

    GRAPE (S):
    100% Vermentinu (Malvasia)

    AGREEMENTS:
    To be served at 10/12 ° C on Corsican charcuterie or
    a fish tartare.

  • Wine " Mlle D " Red AOP...

    €14.50

    An almost sensual red, beautiful expression of the terroir of Patrimonio

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 30 years
    Manual harvest
    Non yeast, unfiltered, unglued
    Medium duration macerations with regular tastings and pumping over
    Short breeding (no wood)
    Centu Chjave plot n ° 398 Municipality of Barbaggio

    GRAPE (S):
    100% Niellucciu

    AGREEMENTS:
    To be paired with cheeses from the region or with a slightly raised beef tartare.