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  • Muscat Grotte di Sole

    €22.40

    Clay-limestone soil

    Vines of thirty years

    100% small grain muscatel, matured in stainless steel vats, vines worked in a natural way.

  • Cuvée Domaine Montemagni white

    €12.50

    Varietal: 100% Vermentinu
    Average age of the vines: 25 years
    Cultivated area: 2 ha
    Vinification: Slow cold fermentation with work on the lees.
    Degree: 12.7%
    Breeding: stainless steel tank

    Organoleptic appreciation of our oenologist:
    Pale color with silver highlights. Intense notes of exotic fruits, pear. Very round mouth of white peach and grapefruit finish.

    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce.

    Serving temperature: 9 ° C

  • Cuvée Domaine Montemagni...

    €12.50

    Grape variety: 90% Niellucciu and
    10% Grenache
    Average age of vines: 20 years
    Cultivated area: 10 ha
    Vinification: 3 weeks maceration
    Degree: 13.4%
    Aging: stainless steel tank 18 months

    Organoleptic appreciation of our oenologist:
    Ruby color. Notes of scrub scents and jammy red fruits, cassis. Dense palate and silky tannins.

    Conditioning: 75cl

  • Cuvée Domaine Montemagni...

    €12.50

    Grape variety: 80% Niellucciu and
    20% Grenache
    Average age of vines: 15 years
    Cultivated area: 10 ha
    Vinification: 85% direct pressing
    Degree: 12.3%
    Breeding: stainless steel tank

    Organoleptic appreciation of our oenologist:
    Soft pink dress.
    Intense floral and peach notes
    The fruity is found in the mouth for a gourmet finish.

    Conditioning: 75 cl
    Food pairing: Fish and white meats.

    Serving temperature: 9 ° C

  • Cuvée Prestige du Menhir white

    €16.60

    Varietal: 100% Vermentinu
    Average age of vines: 25 years
    Cultivated area: 1 ha
    Yield: 45 hl / ha
    Harvest: Manual
    Vinification: Slow cold fermentation with work on the lees
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Pale color with silver highlights, pleasant white peach
    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce
    Serving temperature: 9 ° C

  • Cuvée Prestige du Menhir...

    €16.60

    Varietal: 90% Niellucciu and 10% Grenache
    Average age of the vines: 30 years
    Cultivated area: 3 ha
    Yield: 30 hl / ha
    Harvest: Manual
    Vinification: Cold pre-fermentation maceration and 4 weeks maceration
    Aging: stainless steel tank, 18 months
    Organoleptic appreciation of our oenologist: Dark garnet color, structured mouth of a beautiful length
    Conditioning: 75cl
    Food pairing: cold cuts and red meat
    Serving temperature: 19 °

  • Cuvée Prestige du Menhir...

    €16.60

    Grape variety: 75% Niellucciu and 25% Grenache
    Average age of vines: 25 years
    Cultivated area: 2 ha
    Yield: 45 hl / ha
    Harvest: Manual
    Vinification: 100% bleeding, slow fermentation and work on lees
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Pale and brilliant color, voluminous mouth and harmonious finish
    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce
    Serving temperature: 9 ° C

  • Cuvée Louis red wine...

    €27.00

    Varietal: 100% Niellucciu
    Red color
    Average age of the vines: 60 years
    Cultivated area: 1 ha
    Vinification: maceration of 3 weeks.
    Degree: 14%
    Breeding: Half-oak, 18 months

    Organoleptic appreciation of our oenologist:
    Garnet and brilliant. Round and rich nose on red fruits
    stewed and spicy.

    Conditioning: 75 cl
    Food pairing: Game, charcuterie

    Operating temperature: 19 ° C

  • Cuvée Louis white Domaine...

    €27.00

    Varietal: 100% Vermentinu
    White colour
    Average age of vines: 15 years
    Cultivated area: 4 ha
    Vinification: Direct pressing
    Degree: 12,5%
    Breeding: stainless steel tank

    Organoleptic appreciation of our oenologist:
    Dress with green highlights. Subtle notes of citrus and mineral. Delicious mouth and harmonious finish.

    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce.

    Serving temperature: 9 ° C

  • Cuvée Andria red wine...

    €31.00

    Red color
    Varietal: 100% Niellucciu
    Average age of vines: 40 years
    Cultivated area: 1 ha
    Vinification: maceration of 4 weeks.
    Degree: 14%
    Maturing: Chestnut and oak flakes of 1 and 2 wines for an average duration of 18 months.

    Organoleptic appreciation:
    Purple dress with coppery reflections. Aromatic nose on herbs, thyme, rosemary, stewed black fruits, chestnuts and vanilla.

    Conditioning: 75 cl
    Food pairing: Charcuterie, game ..

    Operating temperature: 19 ° C

  • Muscat du Cap Corse Cuvée...

    €17.00

    Varietal: Muscat small grains
    Average age of vines: 25 years
    Cultivated area: 6 ha
    Yield: 20 hl / ha
    Harvest: Manual
    Vinification: cold maceration, Mutage
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Straw dress, ample and greedy mouth
    Conditioning: 75 cl
    Food pairing: Aperitifs and desserts
    Operating temperature: 5 ° C

  • Muscat du Cap Corse cuvée...

    €19.00

    Name of the cuvée: Prestige, Delicacy and concentration
    White colour
    Varietal: Muscat small grains
    Average age of vines: 35 years
    Cultivated area: 3 ha
    Yield: 20 hl / ha
    Harvest: Manual
    Vinification: cold maceration, Mutage
    Aging: Stainless steel vat, Aging on the lees
    Organoleptic appreciation of our oenologist: Golden color, concentrated and persistent mouth
    Conditioning: 75 cl
    Food pairing: Aperitifs and desserts
    Operating temperature: 5 ° C

  • Muscat du Cap Corse Clos...

    €24.50

    100% Muscat petit grain

    Color: pale yellow with golden hues.

    Nose: subtle, note of lychees and honey.

    Palate: Smooth and round.

    Food-wine pairing: As an aperitif, as a starter with melon, as an accompaniment to foie gras. Serve chilled at 10 ° c.

  • Vieille Vigne white Clos...

    €21.60

    LOCAL
    Patrimonio appellation area on clay-limestone and schistose soils on hillsides.

    GRAPE
    100% Malvasia (Vermentino)

    AVERAGE RETURN
    30 hl / ha.

    AGE OF VINES
    40 to 50 years old.

  • Vieille Vigne red wine Clos...

    €21.60

    100% Niellucciu
    Color: Purple red dress.
    Nose: Its bouquet is very typical Niellucciu, with aromas of red fruits.
    Palate: The palate is robust and dense, with notes of cassis and liquorice, the tannins are silky.
    Mets-Vin Pairing: Perfect pairing with braised meats, game and mature cheeses.
    Potential of guard: 10 years minimum.

  • Clos Santini red wine AOC

    €13.20

    Cuvée Classique Supérieure - Red
    90% Niellucciu (San giovese), 10% Grenache
    Color: Pretty ruby ​​color.
    Nose: Black berries (blackberries, blackcurrant).
    Palate: structured and fruity.
    Food-wine pairing: goes well with starters, red meats and cheeses.
    Potential of guard: 5 years minimum

     

  • Clos Santini rosé wine AOC

    €11.00

    Niellucciu (75%) and Black Grenache (25%)

    Color: Pale pink dress.

    Nose: Notes fresh fruit, pomelos.

    Palate: Fresh attack, exotic fruit in the middle of the mouth.

    Food and wine pairing: Ideal as an aperitif, it will go perfectly with fresh summer salads.
    Serve chilled at 10 ° c.

  • Gritole red wine Clos Marfisi

    €17.00

    Gritole 2017

     

    100% Niellucciu 25 years old.

    Stemming, maceration of 10 days.

    12 months aging in concrete tanks

     

  • Carco red wine...

    €22.60

    Informations of the cuvée: 
    Red color 
    Name of the cuvée: Carco Rouge
    Vintage: 2016
    Domain: Antoine-Marie Arena
    Appellation: Patrimonio AOP
    Grapes: 100% Niellucciu
    Capacity: 75 cl bottle

     

  • Patrimonio AOC red wine...

    €15.50
    
    

    Grapes: Niellucciu

    Soils: clay / limestone

    Manual harvest

    Organic natural wines

    24 months of aging in stainless steel tanks

    Food pairing: grilled meat / sausages