An almost sensual red, beautiful expression of the terroir of Patrimonio

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 30 years
Manual harvest
Non yeast, unfiltered, unglued
Medium duration macerations with regular tastings and pumping over
Short breeding (no wood)
Centu Chjave plot n ° 398 Municipality of Barbaggio

GRAPE (S):
100% Niellucciu

AGREEMENTS:
To be paired with cheeses from the region or with a slightly raised beef tartare.

a white of character, fleshy, salty and juicy, built for gastronomy.

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines: 25 years
Manual harvest
Not yeast
12 hours maceration
Thermo-regulated fermentation
Parcel No. 356 Municipality of Barbaggio.
Facing south, along the stream of the same name, Natiu, which returns to the Gulf of St Florent and the Mediterranean.

GRAPE (S):
100% Vermentinu (Malvasia)

AGREEMENTS:
To be served at 10/12 ° C on Corsican charcuterie or
a fish tartare.

LOCAL
Patrimonio appellation area on clay-limestone and schistose soils on hillsides.

GRAPE
100% Malvasia (Vermentino)

AVERAGE RETURN
30 hl / ha.

AGE OF VINES
40 to 50 years old.

100% Niellucciu
Color: Purple red dress.
Nose: Its bouquet is very typical Niellucciu, with aromas of red fruits.
Palate: The palate is robust and dense, with notes of cassis and liquorice, the tannins are silky.
Mets-Vin Pairing: Perfect pairing with braised meats, game and mature cheeses.
Potential of guard: 10 years minimum.

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 20 years
Manual harvest
Not yeast
Traditional vinification in the cellar, with a natural residual sugar of 35g. Then carbonated wine at 5 bar pressure for bottling.
TASTING:
Bright yellow gold, fine slightly beaded bubbles.
Expressive nose of yellow flowers, slightly brioche, and varietal.
Expressive on the palate, sweet but not too much. Nice balances. Lively and light, the muscat notes are sustained and the finish is slightly bitter.
GRAPE (S):
100% Muscat small grains

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 10 years
Manual harvest
Not yeast
Thermo regulated fermentation
Assembly of bleeding and direct pressing
Lucitello plot n ° 392 Town of
Barbaggio. South south-east facing.
TASTING:
Pink dress with pretty gray reflections.
Expressive nose, well opened on cooked spices and fruits.
Attack of a pure Niellucciu on a background of scrubland, beautiful maturity. Sweet and juicy wine.
Mouth soft and fresh, a little warmer in the finish.

GRAPE (S):
100% Niellucciu
AGREEMENTS:
To be consumed on charcuterie, grilled meat, veal with olives, or iodized products.

Black range, parcel selection in 75cl

AOC Patimonio red vintage 2016 75 cl

Red liqueur wine Rappo 75 cl

GRAPE: 100% Aleatico
SOIL: Clay and limestone
VENDANGES: entirely manual
VINIFICATION: 100% destemming and crushing
100% - Vatting 15 to 20 days in total -
Regular windings - Mutage with wine alcohol - Semi-oxidative aging - Blend of wines of different vintages (up to 10 years).
TASTING NOTES: Its aromas of fruit, leather, cocoa, mocha and some spicy notes make it an excellent dessert wine (chocolate) but also enjoyable as an aperitif.
All this complexity results from aging in oak barrels and an assemblage of different vintages including wines over 10 years old.
ACCORDS: As an aperitif with foie gras, blue-veined cheeses and chocolate desserts

Grapes: 90% Niellucciu 10% Grenache

Manual harvest

Inox cuvaison 3 weeks

Pairing: game / cheese

An almost sensual red, beautiful expression of the terroir of Patrimonio

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 30 years
Manual harvest
Non yeast, unfiltered, unglued
Medium duration macerations with regular tastings and pumping over
Short breeding (no wood)
Centu Chjave plot n ° 398 Municipality of Barbaggio

GRAPE (S):
100% Niellucciu

AGREEMENTS:
To be paired with cheeses from the region or with a slightly raised beef tartare.

Grapes: Niellucciu

Soils: clay / limestone

Manual harvest

Organic natural wines

24 months of aging in stainless steel tanks

Food pairing: grilled meat / sausages

Muscat Small Grains 75cl

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 20 years
Manual harvest
Not yeast
Traditional vinification in the cellar, with a natural residual sugar of 35g
TASTING:
Shiny yellow gold dress.
Expressive nose of yellow flowers, slightly brioche, and varietal Expressive on the palate, sweet but not too much. Nice balances.
Lively and light, the muscat notes are sustained and the finish is slightly bitter.
GRAPE (S):
100% Muscat small grains
AGREEMENTS:
To serve with delicacies such as foie gras, oysters, sea urchins or with sushi. It can also be combined with cheeses with marbled dough,
or with various desserts (Pineapple Carpaccio, fruit pie, chestnut mousse ...)

GRAPE: 100% Muscat à petits grains
SOIL: Clay and limestone
VENDANGES: Entirely manual, with sorting on
Grape harvest (overmature on feet). Yields from 16 to 18HL / hectare.
WINE:
24-48h pelleting maceration - Pressing - Flotation settling - Fermentation temperatures between
18 and 20 ° C - Mutage with wine alcohol - Aging in vats then in bottles.
TASTING NOTES:
This muscat reveals complex aromas of candied fruits, citrus fruits and grapes typified by "noble grains" as well as a remarkable structure and length in the mouth,
resulting from a growing on feet and a severe sorting during the harvest .

Varietal: Muscat small grains
Average age of vines: 25 years
Cultivated area: 6 ha
Yield: 20 hl / ha
Harvest: Manual
Vinification: cold maceration, Mutage
Breeding: stainless steel tank
Organoleptic appreciation of our oenologist: Straw dress, ample and greedy mouth
Conditioning: 75 cl
Food pairing: Aperitifs and desserts
Operating temperature: 5 ° C

Name of the cuvée: Prestige, Delicacy and concentration
White colour
Varietal: Muscat small grains
Average age of vines: 35 years
Cultivated area: 3 ha
Yield: 20 hl / ha
Harvest: Manual
Vinification: cold maceration, Mutage
Aging: Stainless steel vat, Aging on the lees
Organoleptic appreciation of our oenologist: Golden color, concentrated and persistent mouth
Conditioning: 75 cl
Food pairing: Aperitifs and desserts
Operating temperature: 5 ° C

100% Muscat petit grain

Color: pale yellow with golden hues.

Nose: subtle, note of lychees and honey.

Palate: Smooth and round.

Food-wine pairing: As an aperitif, as a starter with melon, as an accompaniment to foie gras. Serve chilled at 10 ° c.

AOC Muscat of Cape Corse 2016 75cl

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 25 years
Manual harvest
Not yeast
Thermo-regulated fermentation
GRAPE (S):
100% Vermentinu (Malvasia)
AGREEMENTS:
To be served at 10/12 ° C, on white meats, mature cheeses, poultry or a scallop risotto with cream

HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 10 years
Manual harvest
Not yeast
Direct pressing
Thermo-regulated fermentation

GRAPE (S):
100% Niellucciu

AGREEMENTS:
To serve at 8/10 ° C (carafe if necessary), simply grilled crustaceans, pasta with prawns, sea spit fritters,
fried red mullet, cold cuts, grilled meats, or even dessert on a soup of fresh

GRAPE: 100% Muscat à petits grains
SOIL: Clay and limestone
VENDANGES: Entirely manual, with sorting on
Grape harvest (overmature on feet). Yields from 16 to 18HL / hectare.
WINE:
24-48h pelleting maceration - Pressing - Flotation settling - Fermentation temperatures between
18 and 20 ° C - Mutage with wine alcohol - Aging in vats then in bottles.
TASTING NOTES:
This muscat reveals complex aromas of candied fruits, citrus fruits and grapes typified by "noble grains" as well as a remarkable structure and length in the mouth,
resulting from a growing on feet and a severe sorting during the harvest .