Accueil
-
Cuvée Felice 2017 Orenga...
€22.50GRAPE: 100% Vermentinu
SOIL: Clay and limestone
VENDANGES: Entirely manual
TASTING NOTES: from a plot selection, fruit of a late harvest, aged on fine lees, this wine is characterized by the finesse of its bouquet,
the complexity of its aromas and its length in the mouth. Refined, it is a semi-garde wine. A brilliant and limpid robe, a mentholated floral nose,
expressing the purity of the Vermentinu, a wide mouth that confirms the nose: lemon, grapefruit, iodine and saline notes, freshness and minerality,
and a pleasant finish typical of a great white wine of Corsica -
Cuvée Felice rosé wine 2017
€19.30HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 10 years
Manual harvest
Not yeast
Thermo regulated fermentation
Assembly of bleeding and direct pressing
Lucitello plot n ° 392 Town of
Barbaggio. South south-east facing.
TASTING:
Pink dress with pretty gray reflections.
Expressive nose, well opened on cooked spices and fruits.
Attack of a pure Niellucciu on a background of scrubland, beautiful maturity. Sweet and juicy wine.
Mouth soft and fresh, a little warmer in the finish.
GRAPE (S):
100% Niellucciu
AGREEMENTS:
To be consumed on charcuterie, grilled meat, veal with olives, or iodized products.
Black range, parcel selection in -
Muscat du Cap Corse Orenga...
€25.50GRAPE: 100% Muscat à petits grains
SOIL: Clay and limestone
VENDANGES: Entirely manual, with sorting on
Grape harvest (overmature on feet). Yields from 16 to 18HL / hectare.
WINE:
24-48h pelleting maceration - Pressing - Flotation settling - Fermentation temperatures between
18 and 20 ° C - Mutage with wine alcohol - Aging in vats then in bottles.
TASTING NOTES:
This muscat reveals complex aromas of candied fruits, citrus fruits and grapes typified by "noble grains" as well as a remarkable structure and length in the mouth,
resulting from a growing on feet and a severe sorting during the harvest . -
Red Wine Liquor Orenga Rappo
€25.50Red liqueur wine Rappo 75 cl
GRAPE: 100% Aleatico
SOIL: Clay and limestone
VENDANGES: entirely manual
VINIFICATION: 100% destemming and crushing
100% - Vatting 15 to 20 days in total -
Regular windings - Mutage with wine alcohol - Semi-oxidative aging - Blend of wines of different vintages (up to 10 years).
TASTING NOTES: Its aromas of fruit, leather, cocoa, mocha and some spicy notes make it an excellent dessert wine (chocolate) but also enjoyable as an aperitif.
All this complexity results from aging in oak barrels and an assemblage of different vintages including wines over 10 years old.
ACCORDS: As an aperitif with foie gras, blue-veined cheeses and chocolate desserts -
Cuvée Felice Orenga red...
€22.50Dry Red Wine
GRAPE: 100% Niellucciu
SOIL: Clay-limestone with round pebbles
VENDANGES: manual and mechanical
VINIFICATION: 100% destemming and crushing -
Vatting 25 to 30 days - Fermentation temperatures between 27 and 30 ° C - Reassembly and / or regular taps - Raised in stainless steel vats, for 12 to 18 months -
Light bonding if necessary.
TASTING NOTES: a deep ruby color, an intense cherry, blackberry and myrtle nose, with scents of maquis, a warm mouth of red fruits and spices, well integrated tannins
with silky and menthol notes that emphasize a beautiful freshness . Its complexity and its beautiful balance, make it a very pleasant meal wine. -
Wine " Mlle D " Red AOP...
€14.50An almost sensual red, beautiful expression of the terroir of Patrimonio
HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 30 years
Manual harvest
Non yeast, unfiltered, unglued
Medium duration macerations with regular tastings and pumping over
Short breeding (no wood)
Centu Chjave plot n ° 398 Municipality of Barbaggio
GRAPE (S):
100% Niellucciu
AGREEMENTS:
To be paired with cheeses from the region or with a slightly raised beef tartare. -
Mlle D white wine AOP...
€14.50HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 25 years
Manual harvest
Not yeast
Thermo-regulated fermentation
GRAPE (S):
100% Vermentinu (Malvasia)
AGREEMENTS:
To be served at 10/12 ° C, on white meats, mature cheeses, poultry or a scallop risotto with cream -
Red wine Centu Chjave...
€22.40An almost sensual red, beautiful expression of the terroir of Patrimonio
HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 30 years
Manual harvest
Non yeast, unfiltered, unglued
Medium duration macerations with regular tastings and pumping over
Short breeding (no wood)
Centu Chjave plot n ° 398 Municipality of Barbaggio
GRAPE (S):
100% Niellucciu
AGREEMENTS:
To be paired with cheeses from the region or with a slightly raised beef tartare. -
White wine Natiu Domaine...
€22.40a white of character, fleshy, salty and juicy, built for gastronomy.
HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines: 25 years
Manual harvest
Not yeast
12 hours maceration
Thermo-regulated fermentation
Parcel No. 356 Municipality of Barbaggio.
Facing south, along the stream of the same name, Natiu, which returns to the Gulf of St Florent and the Mediterranean.
GRAPE (S):
100% Vermentinu (Malvasia)
AGREEMENTS:
To be served at 10/12 ° C on Corsican charcuterie or
a fish tartare. -
Appellation du cap Corse...
€18.40HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 20 years
Manual harvest
Not yeast
Traditional vinification in the cellar, with a natural residual sugar of 35g
TASTING:
Shiny yellow gold dress.
Expressive nose of yellow flowers, slightly brioche, and varietal Expressive on the palate, sweet but not too much. Nice balances.
Lively and light, the muscat notes are sustained and the finish is slightly bitter.
GRAPE (S):
100% Muscat small grains
AGREEMENTS:
To serve with delicacies such as foie gras, oysters, sea urchins or with sushi. It can also be combined with cheeses with marbled dough,
or with various desserts (Pineapple Carpaccio, fruit pie, chestnut mousse ...) -
Sparkling Muscat 75 cl...
€15.00HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 20 years
Manual harvest
Not yeast
Traditional vinification in the cellar, with a natural residual sugar of 35g. Then carbonated wine at 5 bar pressure for bottling.
TASTING:
Bright yellow gold, fine slightly beaded bubbles.
Expressive nose of yellow flowers, slightly brioche, and varietal.
Expressive on the palate, sweet but not too much. Nice balances. Lively and light, the muscat notes are sustained and the finish is slightly bitter.
GRAPE (S):
100% Muscat small grains -
Muscat Petits grains
€12.90HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 20 years
Manual harvest
Not yeast
Traditional vinification in the cellar, with a natural residual sugar of 35g
TASTING:
Shiny yellow gold dress.
Expressive nose of yellow flowers, slightly brioche, and varietal Expressive on the palate, sweet but not too much. Nice balances.
Lively and light, the muscat notes are sustained and the finish is slightly bitter.
GRAPE (S):
100% Muscat small grains
AGREEMENTS:
To serve with delicacies such as foie gras, oysters, sea urchins or with sushi. It can also be combined with cheeses with marbled dough,
or with various desserts (Pineapple Carpaccio, fruit pie, chestnut mousse ...) -
Liquor Wines Orange U Spritzu
€17.50GRAPE: 100% Muscat à petits grains
SOIL: Clay and limestone
VENDANGES: Entirely manual, with sorting on
Grape harvest (overmature on feet). Yields from 16 to 18HL / hectare.
WINE:
24-48h pelleting maceration - Pressing - Flotation settling - Fermentation temperatures between
18 and 20 ° C - Mutage with wine alcohol - Aging in vats then in bottles.
TASTING NOTES:
This muscat reveals complex aromas of candied fruits, citrus fruits and grapes typified by "noble grains" as well as a remarkable structure and length in the mouth,
resulting from a growing on feet and a severe sorting during the harvest . -
-
-
-
-
-
Red wine Domaine U murtone
€18.80Grapes: 90% Niellucciu 10% Grenache
Manual harvest
Inox cuvaison 3 weeks
Pairing: game / cheese -
Grotte di Sole white wine...
€22.40Clay-limestone soil
30-year-old vines
100% Malvasia, aging on fine lees in stainless steel vats, without added sulphite.
Vines worked in a natural way. -
Muscat Grotte di Sole
€22.40Clay-limestone soil
Vines of thirty years
100% small grain muscatel, matured in stainless steel vats, vines worked in a natural way. -
Cuvée Domaine Montemagni white
€14.50Varietal: 100% Vermentinu
Average age of the vines: 25 years
Cultivated area: 2 ha
Vinification: Slow cold fermentation with work on the lees.
Degree: 12.7%
Breeding: stainless steel tank
Organoleptic appreciation of our oenologist:
Pale color with silver highlights. Intense notes of exotic fruits, pear. Very round mouth of white peach and grapefruit finish.
Conditioning: 75 cl
Food pairing: Grilled lobster, fish in sauce.
Serving temperature: 9 ° C -
Cuvée Domaine Montemagni...
€14.50Grape variety: 90% Niellucciu and
10% Grenache
Average age of vines: 20 years
Cultivated area: 10 ha
Vinification: 3 weeks maceration
Degree: 13.4%
Aging: stainless steel tank 18 months
Organoleptic appreciation of our oenologist:
Ruby color. Notes of scrub scents and jammy red fruits, cassis. Dense palate and silky tannins.
Conditioning: 75cl