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Muscats

  • Muscat du Cap Corse Orenga...

    €25.50

    GRAPE: 100% Muscat à petits grains
    SOIL: Clay and limestone
    VENDANGES: Entirely manual, with sorting on
    Grape harvest (overmature on feet). Yields from 16 to 18HL / hectare.
    WINE:
    24-48h pelleting maceration - Pressing - Flotation settling - Fermentation temperatures between
    18 and 20 ° C - Mutage with wine alcohol - Aging in vats then in bottles.
    TASTING NOTES:
    This muscat reveals complex aromas of candied fruits, citrus fruits and grapes typified by "noble grains" as well as a remarkable structure and length in the mouth,
    resulting from a growing on feet and a severe sorting during the harvest .

  • Red Wine Liquor Orenga Rappo

    €25.50

    Red liqueur wine Rappo 75 cl

    GRAPE: 100% Aleatico
    SOIL: Clay and limestone
    VENDANGES: entirely manual
    VINIFICATION: 100% destemming and crushing
    100% - Vatting 15 to 20 days in total -
    Regular windings - Mutage with wine alcohol - Semi-oxidative aging - Blend of wines of different vintages (up to 10 years).
    TASTING NOTES: Its aromas of fruit, leather, cocoa, mocha and some spicy notes make it an excellent dessert wine (chocolate) but also enjoyable as an aperitif.
    All this complexity results from aging in oak barrels and an assemblage of different vintages including wines over 10 years old.
    ACCORDS: As an aperitif with foie gras, blue-veined cheeses and chocolate desserts

  • Muscat du Cap Corse Clos...

    €24.50

    100% Muscat petit grain

    Color: pale yellow with golden hues.

    Nose: subtle, note of lychees and honey.

    Palate: Smooth and round.

    Food-wine pairing: As an aperitif, as a starter with melon, as an accompaniment to foie gras. Serve chilled at 10 ° c.

  • Muscat Serge Dominici

    €22.40
    Muscat Small Grains 75cl
  • Muscat Grotte di Sole

    €22.40

    Clay-limestone soil

    Vines of thirty years

    100% small grain muscatel, matured in stainless steel vats, vines worked in a natural way.

  • Muscat du Cap Corse cuvée...

    €19.00

    Name of the cuvée: Prestige, Delicacy and concentration
    White colour
    Varietal: Muscat small grains
    Average age of vines: 35 years
    Cultivated area: 3 ha
    Yield: 20 hl / ha
    Harvest: Manual
    Vinification: cold maceration, Mutage
    Aging: Stainless steel vat, Aging on the lees
    Organoleptic appreciation of our oenologist: Golden color, concentrated and persistent mouth
    Conditioning: 75 cl
    Food pairing: Aperitifs and desserts
    Operating temperature: 5 ° C

  • Appellation du cap Corse...

    €18.40

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 20 years
    Manual harvest
    Not yeast
    Traditional vinification in the cellar, with a natural residual sugar of 35g
    TASTING:
    Shiny yellow gold dress.
    Expressive nose of yellow flowers, slightly brioche, and varietal Expressive on the palate, sweet but not too much. Nice balances.
    Lively and light, the muscat notes are sustained and the finish is slightly bitter.
    GRAPE (S):
    100% Muscat small grains
    AGREEMENTS:
    To serve with delicacies such as foie gras, oysters, sea urchins or with sushi. It can also be combined with cheeses with marbled dough,
    or with various desserts (Pineapple Carpaccio, fruit pie, chestnut mousse ...)

  • Muscat du Cap Corse...

    €18.40

    AOC Muscat of Cape Corse 2016 75cl

  • Liquor Wines of Myrthe Mlle D

    €17.50

    GRAPE: 100% Muscat à petits grains
    SOIL: Clay and limestone
    VENDANGES: Entirely manual, with sorting on
    Grape harvest (overmature on feet). Yields from 16 to 18HL / hectare.
    WINE:
    24-48h pelleting maceration - Pressing - Flotation settling - Fermentation temperatures between
    18 and 20 ° C - Mutage with wine alcohol - Aging in vats then in bottles.
    TASTING NOTES:
    This muscat reveals complex aromas of candied fruits, citrus fruits and grapes typified by "noble grains" as well as a remarkable structure and length in the mouth,
    resulting from a growing on feet and a severe sorting during the harvest .

  • Liquor Wines Orange U Spritzu

    €17.50

    GRAPE: 100% Muscat à petits grains
    SOIL: Clay and limestone
    VENDANGES: Entirely manual, with sorting on
    Grape harvest (overmature on feet). Yields from 16 to 18HL / hectare.
    WINE:
    24-48h pelleting maceration - Pressing - Flotation settling - Fermentation temperatures between
    18 and 20 ° C - Mutage with wine alcohol - Aging in vats then in bottles.
    TASTING NOTES:
    This muscat reveals complex aromas of candied fruits, citrus fruits and grapes typified by "noble grains" as well as a remarkable structure and length in the mouth,
    resulting from a growing on feet and a severe sorting during the harvest .

  • Muscat du Cap Corse Cuvée...

    €17.00

    Varietal: Muscat small grains
    Average age of vines: 25 years
    Cultivated area: 6 ha
    Yield: 20 hl / ha
    Harvest: Manual
    Vinification: cold maceration, Mutage
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Straw dress, ample and greedy mouth
    Conditioning: 75 cl
    Food pairing: Aperitifs and desserts
    Operating temperature: 5 ° C

  • Sparkling Muscat 75 cl...

    €15.00

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 20 years
    Manual harvest
    Not yeast
    Traditional vinification in the cellar, with a natural residual sugar of 35g. Then carbonated wine at 5 bar pressure for bottling.
    TASTING:
    Bright yellow gold, fine slightly beaded bubbles.
    Expressive nose of yellow flowers, slightly brioche, and varietal.
    Expressive on the palate, sweet but not too much. Nice balances. Lively and light, the muscat notes are sustained and the finish is slightly bitter.
    GRAPE (S):
    100% Muscat small grains

  • Muscat Petits grains

    €12.90

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 20 years
    Manual harvest
    Not yeast
    Traditional vinification in the cellar, with a natural residual sugar of 35g
    TASTING:
    Shiny yellow gold dress.
    Expressive nose of yellow flowers, slightly brioche, and varietal Expressive on the palate, sweet but not too much. Nice balances.
    Lively and light, the muscat notes are sustained and the finish is slightly bitter.
    GRAPE (S):
    100% Muscat small grains
    AGREEMENTS:
    To serve with delicacies such as foie gras, oysters, sea urchins or with sushi. It can also be combined with cheeses with marbled dough,
    or with various desserts (Pineapple Carpaccio, fruit pie, chestnut mousse ...)