Vineyards

  • Cuvée Felice 2017 Orenga...

    €22.50

    GRAPE: 100% Vermentinu
    SOIL: Clay and limestone
    VENDANGES: Entirely manual

    TASTING NOTES: from a plot selection, fruit of a late harvest, aged on fine lees, this wine is characterized by the finesse of its bouquet,
     the complexity of its aromas and its length in the mouth. Refined, it is a semi-garde wine. A brilliant and limpid robe, a mentholated floral nose,
    expressing the purity of the Vermentinu, a wide mouth that confirms the nose: lemon, grapefruit, iodine and saline notes, freshness and minerality,
    and a pleasant finish typical of a great white wine of Corsica

  • Wine " Mlle D " Red AOP...

    €14.50

    An almost sensual red, beautiful expression of the terroir of Patrimonio

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 30 years
    Manual harvest
    Non yeast, unfiltered, unglued
    Medium duration macerations with regular tastings and pumping over
    Short breeding (no wood)
    Centu Chjave plot n ° 398 Municipality of Barbaggio

    GRAPE (S):
    100% Niellucciu

    AGREEMENTS:
    To be paired with cheeses from the region or with a slightly raised beef tartare.

  • Cuvée red wine Serge...

    €14.30

    Red Cuvée 2015 75cl

  • Red wine millesime 2016...

    €14.30

    AOC Patimonio red vintage 2016 75 cl

  • Red wine Domaine U murtone

    €11.20

    Grapes: 90% Niellucciu 10% Grenache

    Manual harvest

    Inox cuvaison 3 weeks

    Pairing: game / cheese

  • Cuvée Domaine Montemagni white

    €12.50

    Varietal: 100% Vermentinu
    Average age of the vines: 25 years
    Cultivated area: 2 ha
    Vinification: Slow cold fermentation with work on the lees.
    Degree: 12.7%
    Breeding: stainless steel tank

    Organoleptic appreciation of our oenologist:
    Pale color with silver highlights. Intense notes of exotic fruits, pear. Very round mouth of white peach and grapefruit finish.

    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce.

    Serving temperature: 9 ° C

  • crème de tête red wine Clos...

    €17.00
    There are not enough products in stock
  • Muscat du Cap Corse Clos...

    €24.50

    100% Muscat petit grain

    Color: pale yellow with golden hues.

    Nose: subtle, note of lychees and honey.

    Palate: Smooth and round.

    Food-wine pairing: As an aperitif, as a starter with melon, as an accompaniment to foie gras. Serve chilled at 10 ° c.

  • Gritole red wine Clos Marfisi

    €17.00

    Gritole 2017

     

    100% Niellucciu 25 years old.

    Stemming, maceration of 10 days.

    12 months aging in concrete tanks

     

  • Patrimonio AOC red wine...

    €15.50
    
    

    Grapes: Niellucciu

    Soils: clay / limestone

    Manual harvest

    Organic natural wines

    24 months of aging in stainless steel tanks

    Food pairing: grilled meat / sausages

     


  • Cuvée Felice rosé wine 2017

    €19.30

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 10 years
    Manual harvest
    Not yeast
    Thermo regulated fermentation
    Assembly of bleeding and direct pressing
    Lucitello plot n ° 392 Town of
    Barbaggio. South south-east facing.
    TASTING:
    Pink dress with pretty gray reflections.
    Expressive nose, well opened on cooked spices and fruits.
    Attack of a pure Niellucciu on a background of scrubland, beautiful maturity. Sweet and juicy wine.
    Mouth soft and fresh, a little warmer in the finish.

    GRAPE (S):
    100% Niellucciu
    AGREEMENTS:
    To be consumed on charcuterie, grilled meat, veal with olives, or iodized products.

    Black range, parcel selection in

  • Mlle D rosé wine AOP...

    €14.50

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 10 years
    Manual harvest
    Not yeast
    Direct pressing
    Thermo-regulated fermentation

    GRAPE (S):
    100% Niellucciu

    AGREEMENTS:
    To serve at 8/10 ° C (carafe if necessary), simply grilled crustaceans, pasta with prawns, sea spit fritters,
    fried red mullet, cold cuts, grilled meats, or even dessert on a soup of fresh

  • Cuvée red wine Serge...

    €14.30

    Red Cuvée 2016 75cl

  • Muscat du Cap Corse...

    €18.40

    AOC Muscat of Cape Corse 2016 75cl

  • Cuvée Domaine Montemagni...

    €12.50

    Grape variety: 90% Niellucciu and
    10% Grenache
    Average age of vines: 20 years
    Cultivated area: 10 ha
    Vinification: 3 weeks maceration
    Degree: 13.4%
    Aging: stainless steel tank 18 months

    Organoleptic appreciation of our oenologist:
    Ruby color. Notes of scrub scents and jammy red fruits, cassis. Dense palate and silky tannins.

    Conditioning: 75cl

  • Vieille Vigne white Clos...

    €21.60

    LOCAL
    Patrimonio appellation area on clay-limestone and schistose soils on hillsides.

    GRAPE
    100% Malvasia (Vermentino)

    AVERAGE RETURN
    30 hl / ha.

    AGE OF VINES
    40 to 50 years old.

  • Muscat du Cap Corse Orenga...

    €25.50

    GRAPE: 100% Muscat à petits grains
    SOIL: Clay and limestone
    VENDANGES: Entirely manual, with sorting on
    Grape harvest (overmature on feet). Yields from 16 to 18HL / hectare.
    WINE:
    24-48h pelleting maceration - Pressing - Flotation settling - Fermentation temperatures between
    18 and 20 ° C - Mutage with wine alcohol - Aging in vats then in bottles.
    TASTING NOTES:
    This muscat reveals complex aromas of candied fruits, citrus fruits and grapes typified by "noble grains" as well as a remarkable structure and length in the mouth,
    resulting from a growing on feet and a severe sorting during the harvest .

  • Mlle D white wine AOP...

    €14.50

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 25 years
    Manual harvest
    Not yeast
    Thermo-regulated fermentation
    GRAPE (S):
    100% Vermentinu (Malvasia)
    AGREEMENTS:
    To be served at 10/12 ° C, on white meats, mature cheeses, poultry or a scallop risotto with cream

  • Cuvée Domaine Montemagni...

    €12.50

    Grape variety: 80% Niellucciu and
    20% Grenache
    Average age of vines: 15 years
    Cultivated area: 10 ha
    Vinification: 85% direct pressing
    Degree: 12.3%
    Breeding: stainless steel tank

    Organoleptic appreciation of our oenologist:
    Soft pink dress.
    Intense floral and peach notes
    The fruity is found in the mouth for a gourmet finish.

    Conditioning: 75 cl
    Food pairing: Fish and white meats.

    Serving temperature: 9 ° C

  • Vieille Vigne red wine Clos...

    €21.60

    100% Niellucciu
    Color: Purple red dress.
    Nose: Its bouquet is very typical Niellucciu, with aromas of red fruits.
    Palate: The palate is robust and dense, with notes of cassis and liquorice, the tannins are silky.
    Mets-Vin Pairing: Perfect pairing with braised meats, game and mature cheeses.
    Potential of guard: 10 years minimum.

  • Red Wine Liquor Orenga Rappo

    €25.50

    Red liqueur wine Rappo 75 cl

    GRAPE: 100% Aleatico
    SOIL: Clay and limestone
    VENDANGES: entirely manual
    VINIFICATION: 100% destemming and crushing
    100% - Vatting 15 to 20 days in total -
    Regular windings - Mutage with wine alcohol - Semi-oxidative aging - Blend of wines of different vintages (up to 10 years).
    TASTING NOTES: Its aromas of fruit, leather, cocoa, mocha and some spicy notes make it an excellent dessert wine (chocolate) but also enjoyable as an aperitif.
    All this complexity results from aging in oak barrels and an assemblage of different vintages including wines over 10 years old.
    ACCORDS: As an aperitif with foie gras, blue-veined cheeses and chocolate desserts

  • Red wine Centu Chjave...

    €22.40

    An almost sensual red, beautiful expression of the terroir of Patrimonio

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 30 years
    Manual harvest
    Non yeast, unfiltered, unglued
    Medium duration macerations with regular tastings and pumping over
    Short breeding (no wood)
    Centu Chjave plot n ° 398 Municipality of Barbaggio

    GRAPE (S):
    100% Niellucciu

    AGREEMENTS:
    To be paired with cheeses from the region or with a slightly raised beef tartare.

  • Cuvée white wine Serge...

    €14.30

    Cuvée White 2016 75cl

  • Cuvée Prestige du Menhir white

    €16.60

    Varietal: 100% Vermentinu
    Average age of vines: 25 years
    Cultivated area: 1 ha
    Yield: 45 hl / ha
    Harvest: Manual
    Vinification: Slow cold fermentation with work on the lees
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Pale color with silver highlights, pleasant white peach
    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce
    Serving temperature: 9 ° C