Vineyards

  • Appellation du cap Corse...

    €18.40

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 20 years
    Manual harvest
    Not yeast
    Traditional vinification in the cellar, with a natural residual sugar of 35g
    TASTING:
    Shiny yellow gold dress.
    Expressive nose of yellow flowers, slightly brioche, and varietal Expressive on the palate, sweet but not too much. Nice balances.
    Lively and light, the muscat notes are sustained and the finish is slightly bitter.
    GRAPE (S):
    100% Muscat small grains
    AGREEMENTS:
    To serve with delicacies such as foie gras, oysters, sea urchins or with sushi. It can also be combined with cheeses with marbled dough,
    or with various desserts (Pineapple Carpaccio, fruit pie, chestnut mousse ...)

  • Carco red wine...

    €22.60

    Informations of the cuvée: 
    Red color 
    Name of the cuvée: Carco Rouge
    Vintage: 2016
    Domain: Antoine-Marie Arena
    Appellation: Patrimonio AOP
    Grapes: 100% Niellucciu
    Capacity: 75 cl bottle

     

  • Clos Santini red wine AOC

    €13.20

    Cuvée Classique Supérieure - Red
    90% Niellucciu (San giovese), 10% Grenache
    Color: Pretty ruby ​​color.
    Nose: Black berries (blackberries, blackcurrant).
    Palate: structured and fruity.
    Food-wine pairing: goes well with starters, red meats and cheeses.
    Potential of guard: 5 years minimum

     

  • Clos Santini rosé wine AOC

    €11.00

    Niellucciu (75%) and Black Grenache (25%)

    Color: Pale pink dress.

    Nose: Notes fresh fruit, pomelos.

    Palate: Fresh attack, exotic fruit in the middle of the mouth.

    Food and wine pairing: Ideal as an aperitif, it will go perfectly with fresh summer salads.
    Serve chilled at 10 ° c.

  • Cuvée Andria red wine...

    €31.00

    Red color
    Varietal: 100% Niellucciu
    Average age of vines: 40 years
    Cultivated area: 1 ha
    Vinification: maceration of 4 weeks.
    Degree: 14%
    Maturing: Chestnut and oak flakes of 1 and 2 wines for an average duration of 18 months.

    Organoleptic appreciation:
    Purple dress with coppery reflections. Aromatic nose on herbs, thyme, rosemary, stewed black fruits, chestnuts and vanilla.

    Conditioning: 75 cl
    Food pairing: Charcuterie, game ..

    Operating temperature: 19 ° C

  • Cuvée Domaine Montemagni...

    €12.50

    Grape variety: 90% Niellucciu and
    10% Grenache
    Average age of vines: 20 years
    Cultivated area: 10 ha
    Vinification: 3 weeks maceration
    Degree: 13.4%
    Aging: stainless steel tank 18 months

    Organoleptic appreciation of our oenologist:
    Ruby color. Notes of scrub scents and jammy red fruits, cassis. Dense palate and silky tannins.

    Conditioning: 75cl

  • Cuvée Domaine Montemagni...

    €12.50

    Grape variety: 80% Niellucciu and
    20% Grenache
    Average age of vines: 15 years
    Cultivated area: 10 ha
    Vinification: 85% direct pressing
    Degree: 12.3%
    Breeding: stainless steel tank

    Organoleptic appreciation of our oenologist:
    Soft pink dress.
    Intense floral and peach notes
    The fruity is found in the mouth for a gourmet finish.

    Conditioning: 75 cl
    Food pairing: Fish and white meats.

    Serving temperature: 9 ° C

  • Cuvée Domaine Montemagni white

    €12.50

    Varietal: 100% Vermentinu
    Average age of the vines: 25 years
    Cultivated area: 2 ha
    Vinification: Slow cold fermentation with work on the lees.
    Degree: 12.7%
    Breeding: stainless steel tank

    Organoleptic appreciation of our oenologist:
    Pale color with silver highlights. Intense notes of exotic fruits, pear. Very round mouth of white peach and grapefruit finish.

    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce.

    Serving temperature: 9 ° C

  • Cuvée Felice 2017 Orenga...

    €22.50

    GRAPE: 100% Vermentinu
    SOIL: Clay and limestone
    VENDANGES: Entirely manual

    TASTING NOTES: from a plot selection, fruit of a late harvest, aged on fine lees, this wine is characterized by the finesse of its bouquet,
     the complexity of its aromas and its length in the mouth. Refined, it is a semi-garde wine. A brilliant and limpid robe, a mentholated floral nose,
    expressing the purity of the Vermentinu, a wide mouth that confirms the nose: lemon, grapefruit, iodine and saline notes, freshness and minerality,
    and a pleasant finish typical of a great white wine of Corsica

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  • Cuvée Felice Orenga red...

    €22.50

    Dry Red Wine
    GRAPE: 100% Niellucciu
    SOIL: Clay-limestone with round pebbles
    VENDANGES: manual and mechanical
    VINIFICATION: 100% destemming and crushing -
    Vatting 25 to 30 days - Fermentation temperatures between 27 and 30 ° C - Reassembly and / or regular taps - Raised in stainless steel vats, for 12 to 18 months -
    Light bonding if necessary.
    TASTING NOTES: a deep ruby ​​color, an intense cherry, blackberry and myrtle nose, with scents of maquis, a warm mouth of red fruits and spices, well integrated tannins
     with silky and menthol notes that emphasize a beautiful freshness . Its complexity and its beautiful balance, make it a very pleasant meal wine.

  • Cuvée Felice rosé wine 2017

    €19.30

    HARVESTING, WINEMAKING, LIVESTOCK
    Clay Limestone Soil
    Average age of vines; 10 years
    Manual harvest
    Not yeast
    Thermo regulated fermentation
    Assembly of bleeding and direct pressing
    Lucitello plot n ° 392 Town of
    Barbaggio. South south-east facing.
    TASTING:
    Pink dress with pretty gray reflections.
    Expressive nose, well opened on cooked spices and fruits.
    Attack of a pure Niellucciu on a background of scrubland, beautiful maturity. Sweet and juicy wine.
    Mouth soft and fresh, a little warmer in the finish.

    GRAPE (S):
    100% Niellucciu
    AGREEMENTS:
    To be consumed on charcuterie, grilled meat, veal with olives, or iodized products.

    Black range, parcel selection in

  • Cuvée Louis red wine...

    €27.00

    Varietal: 100% Niellucciu
    Red color
    Average age of the vines: 60 years
    Cultivated area: 1 ha
    Vinification: maceration of 3 weeks.
    Degree: 14%
    Breeding: Half-oak, 18 months

    Organoleptic appreciation of our oenologist:
    Garnet and brilliant. Round and rich nose on red fruits
    stewed and spicy.

    Conditioning: 75 cl
    Food pairing: Game, charcuterie

    Operating temperature: 19 ° C

  • Cuvée Louis white Domaine...

    €27.00

    Varietal: 100% Vermentinu
    White colour
    Average age of vines: 15 years
    Cultivated area: 4 ha
    Vinification: Direct pressing
    Degree: 12,5%
    Breeding: stainless steel tank

    Organoleptic appreciation of our oenologist:
    Dress with green highlights. Subtle notes of citrus and mineral. Delicious mouth and harmonious finish.

    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce.

    Serving temperature: 9 ° C

  • Cuvée Prestige du Menhir...

    €16.60

    Varietal: 90% Niellucciu and 10% Grenache
    Average age of the vines: 30 years
    Cultivated area: 3 ha
    Yield: 30 hl / ha
    Harvest: Manual
    Vinification: Cold pre-fermentation maceration and 4 weeks maceration
    Aging: stainless steel tank, 18 months
    Organoleptic appreciation of our oenologist: Dark garnet color, structured mouth of a beautiful length
    Conditioning: 75cl
    Food pairing: cold cuts and red meat
    Serving temperature: 19 °

  • Cuvée Prestige du Menhir...

    €16.60

    Grape variety: 75% Niellucciu and 25% Grenache
    Average age of vines: 25 years
    Cultivated area: 2 ha
    Yield: 45 hl / ha
    Harvest: Manual
    Vinification: 100% bleeding, slow fermentation and work on lees
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Pale and brilliant color, voluminous mouth and harmonious finish
    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce
    Serving temperature: 9 ° C

  • Cuvée Prestige du Menhir white

    €16.60

    Varietal: 100% Vermentinu
    Average age of vines: 25 years
    Cultivated area: 1 ha
    Yield: 45 hl / ha
    Harvest: Manual
    Vinification: Slow cold fermentation with work on the lees
    Breeding: stainless steel tank
    Organoleptic appreciation of our oenologist: Pale color with silver highlights, pleasant white peach
    Conditioning: 75 cl
    Food pairing: Grilled lobster, fish in sauce
    Serving temperature: 9 ° C

  • Cuvée red wine Serge...

    €14.30

    Red Cuvée 2015 75cl

  • Cuvée red wine Serge...

    €14.30

    Red Cuvée 2016 75cl

  • Cuvée white wine Serge...

    €14.30

    Cuvée White 2016 75cl

  • Gritole red wine Clos Marfisi

    €17.00

    Gritole 2017

     

    100% Niellucciu 25 years old.

    Stemming, maceration of 10 days.

    12 months aging in concrete tanks

     

  • Grotte di Sole white wine...

    €22.40

    Clay-limestone soil

    30-year-old vines

    100% Malvasia, aging on fine lees in stainless steel vats, without added sulphite.

    Vines worked in a natural way.

  • Liquor Wines of Myrthe Mlle D

    €17.50

    GRAPE: 100% Muscat à petits grains
    SOIL: Clay and limestone
    VENDANGES: Entirely manual, with sorting on
    Grape harvest (overmature on feet). Yields from 16 to 18HL / hectare.
    WINE:
    24-48h pelleting maceration - Pressing - Flotation settling - Fermentation temperatures between
    18 and 20 ° C - Mutage with wine alcohol - Aging in vats then in bottles.
    TASTING NOTES:
    This muscat reveals complex aromas of candied fruits, citrus fruits and grapes typified by "noble grains" as well as a remarkable structure and length in the mouth,
    resulting from a growing on feet and a severe sorting during the harvest .