Vineyards
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Cuvée Felice 2017 Orenga...
€22.50GRAPE: 100% Vermentinu
SOIL: Clay and limestone
VENDANGES: Entirely manual
TASTING NOTES: from a plot selection, fruit of a late harvest, aged on fine lees, this wine is characterized by the finesse of its bouquet,
the complexity of its aromas and its length in the mouth. Refined, it is a semi-garde wine. A brilliant and limpid robe, a mentholated floral nose,
expressing the purity of the Vermentinu, a wide mouth that confirms the nose: lemon, grapefruit, iodine and saline notes, freshness and minerality,
and a pleasant finish typical of a great white wine of Corsica -
Wine " Mlle D " Red AOP...
€14.50An almost sensual red, beautiful expression of the terroir of Patrimonio
HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 30 years
Manual harvest
Non yeast, unfiltered, unglued
Medium duration macerations with regular tastings and pumping over
Short breeding (no wood)
Centu Chjave plot n ° 398 Municipality of Barbaggio
GRAPE (S):
100% Niellucciu
AGREEMENTS:
To be paired with cheeses from the region or with a slightly raised beef tartare. -
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Red wine Domaine U murtone
€11.20Grapes: 90% Niellucciu 10% Grenache
Manual harvest
Inox cuvaison 3 weeks
Pairing: game / cheese -
Grotte di Sole white wine...
€22.40Clay-limestone soil
30-year-old vines
100% Malvasia, aging on fine lees in stainless steel vats, without added sulphite.
Vines worked in a natural way. -
Cuvée Domaine Montemagni white
€12.50Varietal: 100% Vermentinu
Average age of the vines: 25 years
Cultivated area: 2 ha
Vinification: Slow cold fermentation with work on the lees.
Degree: 12.7%
Breeding: stainless steel tank
Organoleptic appreciation of our oenologist:
Pale color with silver highlights. Intense notes of exotic fruits, pear. Very round mouth of white peach and grapefruit finish.
Conditioning: 75 cl
Food pairing: Grilled lobster, fish in sauce.
Serving temperature: 9 ° C -
Muscat du Cap Corse Clos...
€24.50100% Muscat petit grain
Color: pale yellow with golden hues.
Nose: subtle, note of lychees and honey.
Palate: Smooth and round.
Food-wine pairing: As an aperitif, as a starter with melon, as an accompaniment to foie gras. Serve chilled at 10 ° c. -
Gritole red wine Clos Marfisi
€17.00Gritole 2017
100% Niellucciu 25 years old.
Stemming, maceration of 10 days.
12 months aging in concrete tanks
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Patrimonio AOC red wine...
€15.50Grapes: Niellucciu
Soils: clay / limestone
Manual harvest
Organic natural wines
24 months of aging in stainless steel tanks
Food pairing: grilled meat / sausages
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Cuvée Felice rosé wine 2017
€19.30HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 10 years
Manual harvest
Not yeast
Thermo regulated fermentation
Assembly of bleeding and direct pressing
Lucitello plot n ° 392 Town of
Barbaggio. South south-east facing.
TASTING:
Pink dress with pretty gray reflections.
Expressive nose, well opened on cooked spices and fruits.
Attack of a pure Niellucciu on a background of scrubland, beautiful maturity. Sweet and juicy wine.
Mouth soft and fresh, a little warmer in the finish.
GRAPE (S):
100% Niellucciu
AGREEMENTS:
To be consumed on charcuterie, grilled meat, veal with olives, or iodized products.
Black range, parcel selection in -
Mlle D rosé wine AOP...
€14.50HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 10 years
Manual harvest
Not yeast
Direct pressing
Thermo-regulated fermentation
GRAPE (S):
100% Niellucciu
AGREEMENTS:
To serve at 8/10 ° C (carafe if necessary), simply grilled crustaceans, pasta with prawns, sea spit fritters,
fried red mullet, cold cuts, grilled meats, or even dessert on a soup of fresh -
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Cuvée Domaine Montemagni...
€12.50Grape variety: 90% Niellucciu and
10% Grenache
Average age of vines: 20 years
Cultivated area: 10 ha
Vinification: 3 weeks maceration
Degree: 13.4%
Aging: stainless steel tank 18 months
Organoleptic appreciation of our oenologist:
Ruby color. Notes of scrub scents and jammy red fruits, cassis. Dense palate and silky tannins.
Conditioning: 75cl -
Vieille Vigne white Clos...
€22.60LOCAL
Patrimonio appellation area on clay-limestone and schistose soils on hillsides.
GRAPE
100% Malvasia (Vermentino)
AVERAGE RETURN
30 hl / ha.
AGE OF VINES
40 to 50 years old. -
B.G bianco-gentile...
€23.90 -
Cuvée Clothilde Aligria
€17.00 -
Muscat du Cap Corse Orenga...
€25.50GRAPE: 100% Muscat à petits grains
SOIL: Clay and limestone
VENDANGES: Entirely manual, with sorting on
Grape harvest (overmature on feet). Yields from 16 to 18HL / hectare.
WINE:
24-48h pelleting maceration - Pressing - Flotation settling - Fermentation temperatures between
18 and 20 ° C - Mutage with wine alcohol - Aging in vats then in bottles.
TASTING NOTES:
This muscat reveals complex aromas of candied fruits, citrus fruits and grapes typified by "noble grains" as well as a remarkable structure and length in the mouth,
resulting from a growing on feet and a severe sorting during the harvest . -
Mlle D white wine AOP...
€14.50HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 25 years
Manual harvest
Not yeast
Thermo-regulated fermentation
GRAPE (S):
100% Vermentinu (Malvasia)
AGREEMENTS:
To be served at 10/12 ° C, on white meats, mature cheeses, poultry or a scallop risotto with cream -
Muscat Grotte di Sole
€22.40Clay-limestone soil
Vines of thirty years
100% small grain muscatel, matured in stainless steel vats, vines worked in a natural way. -
Cuvée Domaine Montemagni...
€12.50Grape variety: 80% Niellucciu and
20% Grenache
Average age of vines: 15 years
Cultivated area: 10 ha
Vinification: 85% direct pressing
Degree: 12.3%
Breeding: stainless steel tank
Organoleptic appreciation of our oenologist:
Soft pink dress.
Intense floral and peach notes
The fruity is found in the mouth for a gourmet finish.
Conditioning: 75 cl
Food pairing: Fish and white meats.
Serving temperature: 9 ° C -
Vieille Vigne red wine Clos...
€23.60100% Niellucciu
Color: Purple red dress.
Nose: Its bouquet is very typical Niellucciu, with aromas of red fruits.
Palate: The palate is robust and dense, with notes of cassis and liquorice, the tannins are silky.
Mets-Vin Pairing: Perfect pairing with braised meats, game and mature cheeses.
Potential of guard: 10 years minimum.