Vineyards
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Cuvée Felice 2017 Orenga...
€22.50GRAPE: 100% Vermentinu
SOIL: Clay and limestone
VENDANGES: Entirely manual
TASTING NOTES: from a plot selection, fruit of a late harvest, aged on fine lees, this wine is characterized by the finesse of its bouquet,
the complexity of its aromas and its length in the mouth. Refined, it is a semi-garde wine. A brilliant and limpid robe, a mentholated floral nose,
expressing the purity of the Vermentinu, a wide mouth that confirms the nose: lemon, grapefruit, iodine and saline notes, freshness and minerality,
and a pleasant finish typical of a great white wine of Corsica -
Wine " Mlle D " Red AOP...
€14.50An almost sensual red, beautiful expression of the terroir of Patrimonio
HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 30 years
Manual harvest
Non yeast, unfiltered, unglued
Medium duration macerations with regular tastings and pumping over
Short breeding (no wood)
Centu Chjave plot n ° 398 Municipality of Barbaggio
GRAPE (S):
100% Niellucciu
AGREEMENTS:
To be paired with cheeses from the region or with a slightly raised beef tartare. -
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Red wine Domaine U murtone
€18.80Grapes: 90% Niellucciu 10% Grenache
Manual harvest
Inox cuvaison 3 weeks
Pairing: game / cheese -
Grotte di Sole white wine...
€22.40Clay-limestone soil
30-year-old vines
100% Malvasia, aging on fine lees in stainless steel vats, without added sulphite.
Vines worked in a natural way. -
Cuvée Domaine Montemagni white
€14.50Varietal: 100% Vermentinu
Average age of the vines: 25 years
Cultivated area: 2 ha
Vinification: Slow cold fermentation with work on the lees.
Degree: 12.7%
Breeding: stainless steel tank
Organoleptic appreciation of our oenologist:
Pale color with silver highlights. Intense notes of exotic fruits, pear. Very round mouth of white peach and grapefruit finish.
Conditioning: 75 cl
Food pairing: Grilled lobster, fish in sauce.
Serving temperature: 9 ° C -
Muscat du Cap Corse Clos...
€25.50100% Muscat petit grain
Color: pale yellow with golden hues.
Nose: subtle, note of lychees and honey.
Palate: Smooth and round.
Food-wine pairing: As an aperitif, as a starter with melon, as an accompaniment to foie gras. Serve chilled at 10 ° c. -
Gritole red wine Clos Marfisi
€18.00Gritole 2017
100% Niellucciu 25 years old.
Stemming, maceration of 10 days.
12 months aging in concrete tanks
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Patrimonio AOC red wine...
€16.50Grapes: Niellucciu
Soils: clay / limestone
Manual harvest
Organic natural wines
24 months of aging in stainless steel tanks
Food pairing: grilled meat / sausages
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Cuvée Felice rosé wine 2017
€19.30HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 10 years
Manual harvest
Not yeast
Thermo regulated fermentation
Assembly of bleeding and direct pressing
Lucitello plot n ° 392 Town of
Barbaggio. South south-east facing.
TASTING:
Pink dress with pretty gray reflections.
Expressive nose, well opened on cooked spices and fruits.
Attack of a pure Niellucciu on a background of scrubland, beautiful maturity. Sweet and juicy wine.
Mouth soft and fresh, a little warmer in the finish.
GRAPE (S):
100% Niellucciu
AGREEMENTS:
To be consumed on charcuterie, grilled meat, veal with olives, or iodized products.
Black range, parcel selection in -
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Cuvée Domaine Montemagni...
€14.50Grape variety: 90% Niellucciu and
10% Grenache
Average age of vines: 20 years
Cultivated area: 10 ha
Vinification: 3 weeks maceration
Degree: 13.4%
Aging: stainless steel tank 18 months
Organoleptic appreciation of our oenologist:
Ruby color. Notes of scrub scents and jammy red fruits, cassis. Dense palate and silky tannins.
Conditioning: 75cl -
Vieille Vigne white Clos...
€23.60LOCAL
Patrimonio appellation area on clay-limestone and schistose soils on hillsides.
GRAPE
100% Malvasia (Vermentino)
AVERAGE RETURN
30 hl / ha.
AGE OF VINES
40 to 50 years old. -
B.G bianco-gentile...
€23.90 -
Cuvée Clothilde Aligria
€18.00 -
Muscat du Cap Corse Orenga...
€25.50GRAPE: 100% Muscat à petits grains
SOIL: Clay and limestone
VENDANGES: Entirely manual, with sorting on
Grape harvest (overmature on feet). Yields from 16 to 18HL / hectare.
WINE:
24-48h pelleting maceration - Pressing - Flotation settling - Fermentation temperatures between
18 and 20 ° C - Mutage with wine alcohol - Aging in vats then in bottles.
TASTING NOTES:
This muscat reveals complex aromas of candied fruits, citrus fruits and grapes typified by "noble grains" as well as a remarkable structure and length in the mouth,
resulting from a growing on feet and a severe sorting during the harvest . -
Mlle D white wine AOP...
€14.50HARVESTING, WINEMAKING, LIVESTOCK
Clay Limestone Soil
Average age of vines; 25 years
Manual harvest
Not yeast
Thermo-regulated fermentation
GRAPE (S):
100% Vermentinu (Malvasia)
AGREEMENTS:
To be served at 10/12 ° C, on white meats, mature cheeses, poultry or a scallop risotto with cream -
Muscat Grotte di Sole
€22.40Clay-limestone soil
Vines of thirty years
100% small grain muscatel, matured in stainless steel vats, vines worked in a natural way. -
Cuvée Domaine Montemagni...
€13.50Grape variety: 80% Niellucciu and
20% Grenache
Average age of vines: 15 years
Cultivated area: 10 ha
Vinification: 85% direct pressing
Degree: 12.3%
Breeding: stainless steel tank
Organoleptic appreciation of our oenologist:
Soft pink dress.
Intense floral and peach notes
The fruity is found in the mouth for a gourmet finish.
Conditioning: 75 cl
Food pairing: Fish and white meats.
Serving temperature: 9 ° C -
Vieille Vigne red wine Clos...
€23.60100% Niellucciu
Color: Purple red dress.
Nose: Its bouquet is very typical Niellucciu, with aromas of red fruits.
Palate: The palate is robust and dense, with notes of cassis and liquorice, the tannins are silky.
Mets-Vin Pairing: Perfect pairing with braised meats, game and mature cheeses.
Potential of guard: 10 years minimum. -
Carco red wine...
€23.90Informations of the cuvée:
Red color
Name of the cuvée: Carco Rouge
Vintage: 2016
Domain: Antoine-Marie Arena
Appellation: Patrimonio AOP
Grapes: 100% Niellucciu
Capacity: 75 cl bottle
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Red Wine Liquor Orenga Rappo
€25.50Red liqueur wine Rappo 75 cl
GRAPE: 100% Aleatico
SOIL: Clay and limestone
VENDANGES: entirely manual
VINIFICATION: 100% destemming and crushing
100% - Vatting 15 to 20 days in total -
Regular windings - Mutage with wine alcohol - Semi-oxidative aging - Blend of wines of different vintages (up to 10 years).
TASTING NOTES: Its aromas of fruit, leather, cocoa, mocha and some spicy notes make it an excellent dessert wine (chocolate) but also enjoyable as an aperitif.
All this complexity results from aging in oak barrels and an assemblage of different vintages including wines over 10 years old.
ACCORDS: As an aperitif with foie gras, blue-veined cheeses and chocolate desserts